Keto Churro Waffles Recipe

Two keto churro waffles on white plate, with one of them broken in half and dipped in chocolate sauce.

These Keto Churro Waffles have all the sweet cinnamon flavor you love without the carbs or sugar. Crispy on the outside and fluffy on the inside, they’re a low carb way to enjoy a churro-inspired breakfast or dessert.

Course Breakfast

Cuisine Mexican

Keyword churro waffles, keto cinnamon waffles

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 164kcal

Equipment

1 non-stick mini waffle maker

Ingredients

Waffles

1 large whole egg separated
1 large egg white
1/4 tsp salt
1/8 tsp cream of tartar
1 cup almond flour
1/4 cup erythritol sweetener
1 tsp baking powder
1/3 cup almond milk room temperature
3 tbsp avocado oil
1 tsp vanilla extract

Cinnamon "Sugar" Coating

1/3 cup granular sweetener (erythritol or allulose)
1 tsp cinnamon
1/4 cup butter melted

US Customary - Metric

Instructions

Waffles

Preheat a mini waffle iron or a classic style larger waffle iron. Do not use a deep Belgian style waffle iron.
In a large bowl, beat both egg whites with the salt and cream of tartar until they hold stiff peaks.
In another large bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the almond milk, egg yolk, avocado oil, and vanilla extract until well combined.
Carefully fold in the beaten egg whites into the almond flour mixture until no streaks remain.
Lightly grease the waffle iron, then add about 3 to 4 tablespoons to each mini waffle well or to each section of the large waffle iron. Let cook without disturbing them for 4 to 5 minutes, then carefully lift the lid to check on how browned they are.
Place the cooked waffles on a wire rack over a rimmed baking sheet. Re-grease the waffle iron before continuing with the remaining batter.
For super crispy waffles, you can place the whole baking tray in a 200ºF oven for 10 to 15 minutes.

Cinnamon "Sugar" Coating

In a shallow bowl, mix together the sweetener and the cinnamon. Brush each waffle section lightly with the melted butter, and then dip each in the cinnamon mixture.
Serve as is or with some keto hot fudge sauce.

Notes

For dipping, you will need about one-third of my keto hot fudge sauce recipe. It will add about 100 calories and 2 grams of carbs to each serving.

Nutrition