Keto Cinnamon Roll Protein Balls

Close up shot of a Cinnamon Roll Protein Bite with white chocolate drizzle on white parchment paper.

These Cinnamon Roll Protein Bites are an easy and delicious keto snack idea. Tender little bites packed with protein and sweet cinnamon spice. And a little drizzle of white chocolate doesn't hurt either!

Course Snack

Cuisine American

Keyword cinnamon roll protein balls

Prep Time 25

Chill Time 30

Total Time 55

Servings servings

Calories 177kcal

Ingredients

2/3 cup almond butter
3/4 cup unflavored whey protein powder or vanilla
1/3 cup powdered sweetener
2 tsp cinnamon
1/8 tsp salt
1/4 cup hemp seeds
2 tbsp almond flour
1 ounce sugar free white chocolate
1/2 tsp coconut oil

US Customary - Metric

Instructions

In a large bowl, combine the almond butter, protein powder, sweetener, cinnamon, and salt. Mix well.
Add the hemp seeds and almond flour and mix until a cohesive dough forms and you can roll into balls.
If the dough is dry and crumbly, add avocado oil a teaspoon at a time until the correct consistency is achieved. If the dough is too wet and goopy, add almond flour, 1 tablespoon at a time, until the correct consistency is achieved.
Roll into 1-inch balls and refrigerate until firm, about 20 minutes.
In a heatproof bowl set over a pan of barely simmering water, combine the white chocolate with the coconut oil, stirring constantly. Once mostly melted, remove the bowl from over the heat and continue to stir until smooth.
Drizzle over the chilled protein balls and refrigerate until set, 10 minutes.

Notes

Storage Information: Store the protein balls in a covered container in the fridge for up to 2 weeks.

Nutrition