Keto Cookie Bars Recipe

Close up shot of a keto cookie bar with melty chocolate chips and chopped pecans.

These Loaded Keto Cookie Bars are positively exploding with chocolate, pecans, and peanut butter cups. Rich and buttery, they take low carb dessert to the next level!

Course Dessert

Cuisine American

Keyword keto cookie bars

Prep Time 15

Cook Time 20

Total Time 35

Servings bars

Calories 185kcal

Author Carolyn

Ingredients

2 cups almond flour
1/2 cup brown sugar replacement
1/3 cup collagen protein (aka collagen peptides)
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
1 large egg
1 tsp vanilla extract
3 ounces sugar free chocolate chips
3 ounces sugar-free peanut butter chips (or white chocolate chips)
1/3 cup chopped pecans
4 keto peanut butter cups coarsely chopped

US Customary - Metric

Instructions

Preheat the oven to 325ºF and lightly grease a 9x9 inch baking pan.
In a large bowl, whisk together the almond flour, sweetener, collagen protein, baking powder, and salt. Stir in the butter, egg, and vanilla extract until well combined.
Add the chocolate chips, chopped pecans, and chopped peanut butter cups. Mix in until well distributed.
Press the dough into the prepared baking pan and bake 15 to 20 minutes, until golden brown and just barely set on top.
Remove and let cool completely before cutting into bars.

Notes

Storage Information: Store the bars in a covered container on the counter for up to 5 days or in the fridge for up to 10 days.

Nutrition