Keto Cookie Dough Easter Eggs
These sweet sugar-free Easter eggs have a crisp chocolate shell filled with soft keto cookie dough. Kids and adults alike love these easy no-bake treats!
Servings 15 easter eggs
Calories 197kcal
Ingredients
Eggs
- 1 3/4 cups almond flour
- 1/2 cup powdered Swerve Sweetener
- 1/3 cup grassfed collagen (unflavoured or salted caramel)
- 1/4 tsp salt
- 6 tbsp butter melted
- 1/2 tsp vanilla extract
- 1/3 cup dark chocolate chips, sugar-free
Chocolate Coating
- 4 ounces sugar-free dark chocolate
- 3/4 ounce cocoa butter (or 1 tbsp coconut oil)
- Sugar-free sprinkles
- 2 tbsp sugar-free white chocolate chips
Instructions
Eggs
- Line a baking sheet with parchment or waxed paper.
- In a large bowl, whisk together the almond flour, sweetener, collagen, and salt. Stir in the butter and vanilla extract until the dough comes together. Stir in the chocolate chips.
- Roll into 1 1/2 inch balls, then form into low egg-shaped ovals. If you find your dough a bit too crumbly to form, stir in 1 tablespoon of water.
- Place the eggs on the prepared baking sheet and freeze until firm, about 1 hour.
Chocolate Coating
- In a heatproof bowl set over a pan of barely simmering water, combine the dark chocolate and cocoa butter. Stir frequently until melted and smooth.
- Working with one egg at a time, dip each into the melted chocolate and toss to coat. Lift out with a fork and tap the fork on the side of the bowl to remove excess chocolate. Place back on the waxed paper lined baking sheet.
- If using sprinkles, sprinkle on the eggs right after dipping, before the chocolate sets. Then refrigerate until firm
- For white chocolate drizzle, place the white chocolate in another heat proof bowl and set over the warm pan to melt, stirring constantly.
- Place the melted chocolate in a ziploc baggie with the very corner snipped off to pipe it over the truffles. Then refrigerate until firm.
Video
Nutrition
Serving: 1egg | Calories: 197kcal | Carbohydrates: 7.6g | Protein: 8g | Fat: 16.4g | Fiber: 4.3g