Keto Cookie Pizza

Top down image of Keto Chocolate Cookie Pizza on a wooden cutting board with a pizza cutter.

This Keto Fruit Pizza is a colorful and delicious twist on a classic summer dessert. Topped with a creamy, sugar-free frosting and fresh low carb berries, it’s as beautiful as it is satisfying. Perfect for summer gatherings!

Course Dessert

Cuisine American

Keyword Cookie Pizza, dessert pizza

Prep Time 30

Cook Time 30

Total Time 1

Servings servings

Calories 200kcal

Ingredients

Chocolate Cookie Crust:

1 3/4 cups almond flour
1/3 cup cocoa powder
1/3 cup erythritol sweetener
1 tsp baking powder
1/4 tsp salt
1 egg
2 tbsp butter melted
1/2 tsp vanilla extract

Cream Cheese Frosting:

4 oz cream cheese softened
1/4 cup powdered sweetener
2 tbsp heavy cream
1/2 tsp vanilla extract

Toppings:

5 large strawberries sliced
1/4 cup blueberries
1/4 cup heavy whipping cream
1 ounce sugar-free chocolate chips

US Customary - Metric

Instructions

Chocolate Cookie Crust

Preheat oven to 300ºF and line a work surface with a silicone mat or a large piece of parchment paper.
In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.
Turn the dough out onto prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle.
Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, until firm to the touch.Remove from oven and let cool.

Cream Cheese Frosting

In a medium bowl, beat the cream cheese with the sweetener until smooth. Beat in the cream and vanilla extract until well combined. Add additional cream if your frosting is too thick.
Spread the frosting over the cooled crust.

Toppings

Arrange the berries decoratively overtop.
In a microwave safe bowl, heat the cream on high until bubbling (this should only take about 30 second). Add the chocolate and let stand 2 mintues to melt, then whisk together until smooth.
Drizzle the chocolate sauce over the cookie pizza. Chill until set, about 20 minutes.

Notes

Storage Information: Store the keto cookie pizza in a covered container in the fridge for up to 5 days.

Nutrition