Keto Cottage Cheese Breakfast Bake

Simple, sweet, and packed with protein, this Keto Cottage Cheese Breakfast Bake has it all. It's a delicious make-ahead breakfast to streamline your busy mornings.

Course Breakfast

Cuisine American

Keyword cottage cheese muffins

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 183kcal

Equipment

1 8x8 ceramic baking dish

Ingredients

1 1/2 cups cottage cheese
3 large eggs
3/4 cup almond flour
1/3 cup unflavored whey protein powder
3 tbsp sweetener
2 tsp lemon zest
3/4 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt
1/4 cup blueberries
1/4 cup raspberries
1/4 cup chopped strawberries

US Customary - Metric

Instructions

Preheat the oven to 325ºF. Lightly grease an 8x8 inch ceramic baking dish (or any glass or ceramic baking dish that holds 1 1/2 quarts).
In a blender, combine the cottage cheese, eggs, almond flour, protein powder, sweetener, lemon zest, baking powder, vanilla extract, and salt. Blend until smooth.
Pour the mixture into the prepared pan. Scatter the berries over the top.
Bake 25 to 30 minutes, until the edges are set and the top is just barely firm to the touch. Remove and let cool 10 minutes before serving.
Sprinkle with powdered sweetener or drizzle with keto maple syrup if desired.

Nutrition