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Keto Frosty Recipe
Packed with protein and healthy fats, this Keto Frosty is thick, cold, and ultra-satisfying. It's simple to make and perfect for a post-workout snack or a luscious sugar-free dessert.
Course
Dessert, Snack
Cuisine
American
Keyword
keto frosty
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
260
kcal
Author
Carolyn
Equipment
1 blender
Ingredients
1
cup
crushed ice
1/3
cup
cottage cheese
2
tbsp
peanut butter
1/3
cup
peanut butter chocolate protein powder
(or just chocolate protein powder)
1/2
tbsp
cocoa powder
3/4
cup
almond or hemp milk
1
tbsp
heavy whipping cream
Sweetener to taste
US Customary
-
Metric
Instructions
Place everything in a high powered blender and blend until smooth. You may need to scrape down the sides of the blender
Divide the frosty between two 16 ounces glasses and enjoy!
Nutrition
Serving:
16
ounces (approximately)
|
Calories:
260
kcal
|
Carbohydrates:
7.6
g
|
Protein:
22
g
|
Fat:
15.8
g
|
Saturated Fat:
5.7
g
|
Fiber:
3.2
g