Keto Frozen Key Lime Pies
Keto Frozen Key Lime Pies are the perfect dessert for the dog days of summer. Creamy, sweet, and perfectly portioned, this sugar-free treat will delight your tastebuds.
Servings 6 pies
Calories 217kcal
Equipment
Ingredients
- 4 ounces cream cheese softened
- 1/4 cup sweetener allulose recommended
- 1 teaspoon key lime zest (or regular lime zest)
- 1/3 cup key lime juice (or regular lime juice)
- ½ cup heavy whipping cream
- ½ cup finely chopped pecans
- 1 tablespoon melted butter
- 2 teaspoons sweetener erythritol recommended
- ¼ teaspoon salt
Instructions
- Line 6 muffin cups with parchment or silicone liners.
- In a medium bowl, beat together the cream cheese and the sweetener until smooth. Beat in the key lime zest and juice.
- In another bowl, beat the cream until it hold stiff peaks. Fold the whipped cream into the cream cheese mixture until well combined. Divide the mixture among the prepared muffin cups.
- In a small skillet over medium, combine the pecans, butter, and sweetener. Cook 5 to 7 minutes, until the pecans become toasted and fragrant. Sprinkle with salt and let cool 5 minutes.
- Sprinkle the pecan mixture over the key lime mixture in the muffin cups, pressing lightly to adhere.
- Freeze 3 to 4 hours, until set. Invert the pies onto a plate and remove the muffin liners before serving.
Notes
Storage Information: Store any uneaten pies in the freezer for up to 3 months.
Nutrition
Serving: 1pie | Calories: 217kcal | Carbohydrates: 4g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Fiber: 1g