This sugar-free Italian cream soda is sweet and fizzy, and so refreshing. Make your own sugar free simple syrup and enjoy this easy keto beverage any time the mood strikes!
Course Drinks
Cuisine Beverage
Keyword italian cream soda, sugar free italian soda
In a medium saucepan over medium heat, combine the berries, water, and sweeteners. Bring to a simmer and cook until the berries can be mashed easily, about 5 minutes.
Remove from heat and strain the syrup through a fine mesh sieve to remove the seeds. Press on the solids to release as much juice as possible.
Italian soda
Fill a high ball glass with ice, then add club soda to about 2 inches from the top. Add 1/4 cup of the raspberry syrup, then stir in one tablespoon of heavy cream.
Top with lightly sweetened whipped cream, if desired.
Notes
*Nutritional information assumes that some of the carbs and most of the fiber was lost in straining the syrup through a sieve. The majority of the fiber from raspberries is in the seeds and those are discarded.