This sugar-free Italian cream soda is sweet and fizzy, and so refreshing. Make your own sugar free simple syrup and enjoy this easy keto beverage any time the mood strikes!
Coming at you with a tall glass of sugar free keto refreshment! These keto Italian Cream Sodas are absolutely delightful and a great way to cool off on a hot summer’s day.
They are so light and fizzy, with a sweet homemade raspberry syrup, soda water, and a splash of cream. It’s a little like drinking a melting popsicle with a straw.
And it’s all inspired by my own homegrown berries. We’ve been having quite a bumper crop this year and I’ve been picking one to two pints per day. It’s far more than we can eat.
So I am working on as many keto raspberry recipes as I can think of. And this sugar free Italian Cream Soda is high on my list of tasty ideas. It’s so easy and so refreshing.
What is Italian Soda?
Italian soda is a sweet drink made with carbonated water and flavored syrups. It actually originated in California, but was made famous by the folks behind the Torani syrups. Hence the name Italian soda.
If you add cream, as many versions do, it’s called an Italian Cream Soda. Some people refer to this as French soda.
I personally don’t care what you call it, as long as you call it delicious. And this sugar-free Italian soda is absolutely delicious!
Homemade keto simple syrup
There are plenty of sugar free syrups on the market, including those made by Torani themselves, and you can easily use them in this recipe. So why go to the trouble of making it from scratch?
I have a number of reasons I prefer homemade sugar free simple syrup. For one thing, you control the ingredients. Many syrups use artificial sweeteners and flavors, and those are things I simply prefer to avoid.
There is also a lot to be said for the simple pleasure that comes from creating something with your own hands. I know not everyone feels that way, but I also think many of you understand. Take pleasure in the craft and enjoy the journey.
It’s surprisingly easy. Simple syrup takes only a few minutes to make, and it’s hardly more effort than pouring it from a bottle. I’ve made simple syrup for a few recipes lately, including my keto sweet tea and rhubarb fizz cocktail. I also made a gingerbread version for keto gingerbread lattes.
And if you happen to have an overabundance of fresh berries, as I do this year, purees and syrups are a great way to enjoy them.
How to make sugar free Italian Cream Soda
- Make the syrup. Bring the berries to a simmer with water and sweetener and cook until the berries can be mashed. Strain through a sieve to remove the solids.
- Fill a glass with ice and soda.
- Add a splash of cream. This step is optional. If you prefer the drink without any cream, you’re ready to go!
- Garnish. Make the drink extra special with a dollop of lightly sweetened whipped cream and a fresh berry.
- Stir and enjoy!
Frequently Asked Questions
Yes, you can have fun with it! Try blueberry or strawberry for a delicious flavor twist.
I find that using half allulose makes the sugar free simple syrup thicker. You can use all allulose or BochaSweet if you prefer. If you use an erythritol based sweetener on its own, it may re-crystallize.
Sure, this Italian soda recipe would be great with a dollop of coconut cream.
Of course! As I mention above, sugar free simple syrup is easy to make but if you prefer to use ready made, it will work just as well.
More delicious keto raspberry recipes
- Keto Raspberry Cream Cheese Coffee Cake
- White Chocolate Raspberry Cheesecake Bars
- Raspberry Coconut Bark
- Keto Raspberry Almond Thumbprints
- Raspberry Cheesecake Shooters
- Raspberry Muffins
Keto Italian Soda
Sugar Free Berry Syrup
- In a medium saucepan over medium heat, combine the berries, water, and sweeteners. Bring to a simmer and cook until the berries can be mashed easily, about 5 minutes.
- Remove from heat and strain the syrup through a fine mesh sieve to remove the seeds. Press on the solids to release as much juice as possible.
- Fill a high ball glass with ice, then add club soda to about 2 inches from the top. Add 1/4 cup of the raspberry syrup, then stir in one tablespoon of heavy cream.
- Top with lightly sweetened whipped cream, if desired.