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Gingerbread Latte and Choosing Organic

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This low carb Gingerbread Latte will warm you right down to your toes. It’s a delicious holiday sipper. This post is sponsored by Organic Stevia In The Raw® and SheKnows Media.

Healthy Low Carb Gingerbread Latte Recipe

When you decided to embrace a healthier diet, everything begins to shift a little. It can be a slow evolution or it can be a dramatic schism, but either way, your perspective on food begins to change and grow. Simply by paying attention to what you put into your body, you become increasingly concerned with where your food comes from and how it is grown. And you begin to realize that the choices you make have a greater impact than just on you as an individual. You now see that the foods and products you choose have implications beyond your body and your household, to your community and the land around you. Sometimes even reaching far corners of the world.

For me, personally, it was definitely a slow evolution. When I need to change my diet for my health, that was my immediate and only concern. But then I came to understand that by choosing healthier ingredients and foods, I was making good choices not just for my body but for the world around me. It is for this reason that I try to choose organic as much as possible.

Keto Organic Gingerbread Latte Recipe

Sometimes it simply isn’t possible, but I’ve noticed that it is becoming easier and easier by the day. Really, it’s never been easier to go organic, not only for food, but for so many other household and beauty products. Organic is no longer simply the purview of little independent health food stores in some funky corner of your town. It’s no longer dominated by specialty (and pricy!) upscale stores. Organic is everywhere. Major grocery chains stock organic produce alongside the conventional produce. They have aisles of organic packaged products, in the dry goods, the freezer aisles, the dairy section and even in the meats and cheeses. And a great many of these stores carry their own lines of organic foods and beauty products at great value.

Low Carb Gingerbread Lattes

With the increase of interest in organic options, making the organic choice often isn’t much more expensive than purchasing conventional products. And the range of products and brands that are offering organic options is growing by the day. For me, I am delighted to see more brands, like In The Raw sweeteners, come out with an organic option. Organic Stevia In The Raw is a great new addition to their line up and perfect for sweetening my warm coffee drinks in the fall and winter. Since I always use organic almond milk and organic cream in my lattes, the Organic Stevia In The Raw is the perfect complement.

Organic Stevia In The Raw is USDA certified organic, non-GMO verified, vegan, and naturally gluten-free. For local readers, you can find this product at Walmart in Beaverton, OR. Find a retailer or buy online here. There is also a coupon available for you here!

And while some might say it’s too early for gingerbread, I say nonsense! The warm spices of ginger and cinnamon are always welcome, especially as the mornings get chillier.

Gingerbread Latte with Organic Stevia In the Raw

What are some of your favorite organic products? Comment below for a chance to win a $100 Visa gift card!

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5 from 1 vote
Healthy Low Carb Gingerbread Latte Recipe
Print
Low Carb Gingerbread Lattes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This low carb Gingerbread Latte will warm you right down to your toes. It's a delicious holiday sipper.

Course: Drinks
Cuisine: Beverage
Servings: 2
Calories: 122 kcal
Ingredients
  • 1 cup unsweetened organic almond milk
  • 1/4 cup organic heavy whipping cream
  • 1 to 1/2 tsp ground ginger depending on how gingery you like it
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 2 shots of espresso or 1/2 strongly brewed coffee
  • 2 or more packets Organic Stevia In the Raw
Instructions
  1. In a medium saucepan over medium heat, combine the almond milk, cream, ginger, and cinnamon. Bring to just a simmer and then reduce the heat to low and let cook another 5 minutes.
  2. Remove from heat and stir in the vanilla extract. Strain through a fine mesh sieve, pressing on the solids to release as much flavour as possible.
  3. Froth the creamer with a whisk or any frother, then divide between 2 coffee mugs. Pour in the coffee and sweeten to taste with Organic Stevia In The Raw.
  4. Top with lightly sweetened whipped cream, if desired.
Nutrition Facts
Low Carb Gingerbread Lattes
Amount Per Serving (1 latte)
Calories 122 Calories from Fat 105
% Daily Value*
Fat 11.69g18%
Carbohydrates 2.28g1%
Fiber 0.67g3%
Protein 1.12g2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Oooh, can’t wait to try this! As you say, it is becoming easier and easier to purchase organic. The selections available now are amazing, but some produce can still be cost prohibitive. I do buy more organic than not these days. I buy Kalona Super Natural Organic whipping cream for my coffee and recipes. I use Organic Valley cream cheese and butter. Costco organic eggs. The Home Goods store is a great place to find organic products. I find various brands of organic tomato sauce (passata), in glass jars no less, that are perfect for Keto recipes, no sugars or extra junk added.

    Reply

    • I usually use the Pacific brand. But O Organics (at Safeway and Albertson’s stores…and Shaws and a few others) is a good one too.

      Reply

      • Awesome thank you!!! I’m writing it down. I buy the Silk, which doesn’t have a lot of the nasty stuff in it like Carrageenan, soy etc. I drink a lot of it, so would like to go organic with it.

        Reply

  13. I try to buy organic whenever I can, especially for my daughter. I would ONLY buy organic meats and dairy and follow the recommendation to avoid the “dirty dozen” of conventional produce.

    Reply

  24. Thank you for the sweepstakes’s opportunity! We buy as organic as we can and try to lessen any plastic use. I LOVE stevia. I’m eager to make all my facial products organic as well. Thanks for this delicious recipe!

    Reply

  25. Always have organic coconut oil, butter and cocoa powder on hand. We also buy organic grass-fed beef from a local rancher.

    Reply

  27. You are right. It’s getting easier and easier to buy organic. I’m buying more and more organic products both at my regular grocery store and at Costco. I like to buy organic fruits, vegetables, dairy and meat.

    Reply

  32. Let’s see…. Olivia’s Organics Baby Spinach seems to stay fresher longer than other brands and tastes great!
    Then there’s Plainville Organic Ground Turkey (I get it at Costco), And of course Stonyfield Organic Whole Milk Yogurt. And Simply Organic dry spices… believe it or not the best price I’ve found for these is at Whole Foods!!
    Trader Joe’s carries lots of organic items now and always has great prices.

    Reply

  37. I buy the “dirty dozen” organic – spinach, celery, apples, bell peppers, and others, and anything with corn has to be organic.

    Reply

  38. CORE organic beverages are really great. They are made with organic stevia also so great for my keto lifestyle.

    Reply

  39. Organic Almond milk and organic almond butter. My local stores are getting better at offering more organic items, but I’m still limited.

    Reply

  45. I recently started buying organic grass fed beef. Such a difference! Don’t think I’ll ever go back to regular ground beef.

    Reply

  46. I try to buy organic according to the dirty dozen, if the prices are reasonable.
    Recipe question: “press on solids” what solids??? And what is the “creamer” reference?? just a little confused

    Reply

  55. My favorite organic product is the coconut oil I used in my bulletproof coffee. I also use it in low carb baking (not that I’m always successful at that).

    Reply

  58. We use organic soap, shampoo, body wash, etc. Anything that touches our skin and typically all fruits and vegetables too!

    Reply

  68. For me, any kind of fruit! As long as it’s juicy and delicious 🙂 Veggies too, come to think of it. They don’t have to be juicy tho’ 😀

    Reply

  70. I like all things organic and buy as much organic as I can afford, like eggs, bread, almond milk, veggies of all kinds, peanut butter or other nut butters, cheese.
    jslbrown2009 at aol dot com

    Reply

  72. I love Trader Joe’s organic yougurt, milk and eggs. I like organic fruits and vegetables. I love organic quinoa, and I must have organic meat!

    Reply

  84. I definitely use the most organic milk out of all the products I buy. But I also really like to buy most of my fruits and veggies either or organically or better yet organic and locally grown!

    Reply

  86. we have been eating organic for about 4 years. Initially it was very difficult to find organic food in the local grocery stores but now it is much easier even Aldi’s carries their organic brand. Many of the organic foods taste so much better. Have had to eat non organic while visiting and you can really tell a difference in the way you feel. I use to think organic eating was just a fad but now I am a true believer!

    Reply

  89. We try to buy organic fruits and vegetables when they are available. Also, meats we purchase are usually organic and free of GMO’s.

    Reply

  93. I like to pick up organic veggies and fruit when I can find them on sale at the grocery store. I also like to buy organic lettuce for salads each week.

    Reply

  104. We try to grow a lot of our own organic food, but one thing we haven’t ventured into that I really love is organic eggs!

    Reply

  112. Favorite organic products: produce, coffee, grains. I don’t buy many boxed/canned/jarred products, but some of my favorites of hose are Muir Glen tomatoes and Pacific broths.

    Reply

  114. There is a place near us that grows the MOST delicious organiz strawberries! I also like Barbara’s Chocolate Chip Snackables and Annie’s Organic Bunny Grahams and their White Cheddar Mac and Cheese.

    Reply

  118. 5 stars
    Did you know that “in the raw” sweeteners have maltodextrin as a filler? Maltodextrin can impact blood sugars similar to real sugar. I had no clue thinking organic and in the raw meant it was less processed. I threw my bag out when I found out. Many don’t realize that about the in the raw brands. Monkfruit in the raw also has maltodextrin. I’m assuming you can sub the stevia with whatever sweetener you choose.

    Reply

  120. In Canada it is very hard to get low carb things like we used to do in TN, USA, and that makes me very sad. I have seen organic things in our province of Alberta, but they are a lot more expensive than regular. Also you need to be careful of “organic things”, as many companies get around the organic label because they add less additives or pesticides in keeping with government standards if “organic”, at least in Canada that is the case. I need to check labels more carefully.
    Carolyn, I have been wanting to ask you: Do you take the photos of your food and recipes? Awesome job if that is the case. I have always enjoyed the photos on your site.
    Blessings!

    Reply

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