Keto Maple Bacon Donuts
Keto Maple Bacon Donuts are the best of all possible worlds. Delicious low carb baked donuts with a rich sugar-free maple glaze and crispy bacon bits. Come here, you beautiful keto breakfast!
Servings 9 donuts
Calories 192kcal
Ingredients
Donuts
- 3 large eggs room temperature
- 1/4 cup Swerve Brown
- 1/4 cup Swerve Granular
- 1/4 cup almond milk room temperature
- 1/4 cup butter, melted but not hot
- 1 tsp maple extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/4 tsp salt
Maple Glaze
- 1/3 cup powdered Swerve Sweetener
- 2 tbsp heavy whipping cream
- 1 tsp maple extract
- Water to thin
- 4 pieces bacon, diced and cooked until crisp
Instructions
- Preheat the oven to 325F and grease a donut pan well. (If your donut pan only holds 6, you will need to work in batches).
- In a high powered blender or a food processor, combine the eggs, sweeteners, almond milk, butter, and maple extract. Blend until smooth.
- Add the almond flour, coconut flour, baking powder, and salt and blend until well combined and smooth. Spoon the batter into the wells of the prepared donut pan, filling about 3/4 full.
- Bake 15 to 20 minutes, until the donuts are golden brown around the edges, and firm to the touch. Remove and let cool in the pan 10 to 20 minutes, then flip out onto a wire rack to cool completely.
Glaze
- In a medium bowl, whisk together the powdered sweetener, whipping cream, and maple extract. Whisk in a teaspoon of water at a time, until it's a dippable consistency.
- Dip each donut in the glaze and place back on the rack. Sprinkle with the chopped bacon and let set about 30 minutes.
Nutrition
Serving: 1donut | Calories: 192kcal | Carbohydrates: 5.1g | Protein: 6.6g | Fat: 15.5g | Fiber: 2.5g