The ultimate low carb donut recipe! Tender baked almond flour donuts topped with a sugar-free maple glaze and sprinkled with crisp bacon.
The Maple Bacon Donut, how genius is that? Of course it’s not my genius, as much as I might wish it was. Maple-frosted donuts with bacon on top have been floating around the web-o-sphere for a while now. I believe they started in a commercial bakery somewhere and spread like wildfire to other bakeries and donut chains. And of course, many a blogger has taken a stab at a homemade version. Images of this wondrous creation pop up rather frequently on Pinterest and Instagram, so it’s only a surprise that it took me this long to create a low carb, gluten-free Maple Bacon Donut. But I have addressed this egregious error now and I apologize profusely for my oversight. It won’t happen again.
Maple-frosted donuts have long been one of my favourites. Sprinkling them with crispy chopped bacon? Priceless.
Please see my Low Carb Maple Bacon Donuts on SheKnows.com.
Nutritional Analysis Per Donut. 214 Calories; 19g Fat (75.2% calories from fat); 7g Protein; 6g Carbohydrate; 3g Dietary Fiber; 60mg Cholesterol; 353mg Sodium.