All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

Maple Bacon Donuts

The ultimate low carb donut recipe! Tender baked almond flour donuts topped with a sugar-free maple glaze and sprinkled with crisp bacon. 

Low Carb Maple Bacon Donuts

The Maple Bacon Donut, how genius is that? Of course it’s not my genius, as much as I might wish it was. Maple-frosted donuts with bacon on top have been floating around the web-o-sphere for a while now. I believe they started in a commercial bakery somewhere and spread like wildfire to other bakeries and donut chains. And of course, many a blogger has taken a stab at a homemade version. Images of this wondrous creation pop up rather frequently on Pinterest and Instagram, so it’s only a surprise that it took me this long to create a low carb, gluten-free Maple Bacon Donut. But I have addressed this egregious error now and I apologize profusely for my oversight. It won’t happen again.

Maple-frosted donuts have long been one of  my favourites. Sprinkling them with crispy chopped bacon? Priceless.

Low Carb Gluten-Free Maple Bacon Donuts

Please see my Low Carb Maple Bacon Donuts on SheKnows.com.

Nutritional Analysis Per Donut. 214 Calories; 19g Fat (75.2% calories from fat); 7g Protein; 6g Carbohydrate; 3g Dietary Fiber; 60mg Cholesterol; 353mg Sodium.

Grain-Free Maple Bacon Donuts

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program.I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. Carolyn, There didn’t seem to be a sweetner listed in the frosting, just almond milk, maple flavoring, and bacon? How much sweetener is needed? Thank you!

    Reply

  5. Hi, I really love your recipes! and this recipe looks so good!. I really love dunkin donuts sour cream dounts as well as their apple fitters donuts. Will you please make a low carb/sugar free versions, that would be so great!.

    Reply

  7. I get so excited when you post doughnut recipes! It’s like winning the lottery (not that I know how that feels) but with FOOD!

    Reply

  8. So yummy!!! The whole family will love this! What do you think about doing mini muffins instead of donuts?

    Reply

  10. Is that 6 net carbs? Or 6 carbs – 3 fiber for a total of 3 net carbs? That just sounds too good to be true!

    Reply

    • Net carbs are indeed 3! Honestly, the almond flour base makes for nice, low carb donuts! Keep in mind, though, that I do not count the “carbs” in erythritol because they have little to no affect on my blood sugar and are typically considered ineffective carbs (i.e. net carbs are calculated without them). My software has trouble handling this so I leave them out altogether.

      Reply

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