Keto Maple Breakfast Cookies
These easy keto breakfast cookies are simple to make and taste like maple oatmeal. A delicious way to start your day off right.
Servings 7 cookies
Calories 249kcal
Equipment
Ingredients
- 1/2 cup flaked coconut
- 1/2 cup sliced almonds
- 1/2 cup almond butter slightly melted
- 1/2 cup brown sugar replacement
- 1 large egg
- 1 tsp maple extract
- 1/2 tsp vanilla extract
- 1/3 cup collagen peptides
- 1/4 tsp salt
Instructions
- Preheat the oven to 350ºF and line a large rimmed baking sheet with a silicone liner.
- In a food processor, combine the coconut and almonds, and grind until they resemble oat flakes. Set aside.
- In a large bowl, stir together the almond butter and the sweetener. Then add the egg and the extracts and stir until well combined.
- Add the coconut/almond mixture, the collagen, and the salt and work everything together with a rubber spatula until a cohesive dough forms.
- Use about 2 tablespoons of dough for each cookie and roll into balls. Place on the prepared baking sheet and press down to about 3/4 inch thick.
- Bake 15 to 20 minutes, until golden and firm to the touch. Remove and let cool on the pan.
Notes
Note: The cookies may release a bit of oil during baking but it will reabsorb as it cools.
Storage Information: Store the cookies in a covered container on the counter for up to 5 days, or in the fridge for up to a week. They can also be frozen for several months.
Nutrition
Serving: 1cookie | Calories: 249kcal | Carbohydrates: 6.6g | Protein: 16.4g | Fat: 17.4g | Fiber: 3.5g