Keto Maple Fudge Recipe
This Keto Maple Walnut Fudge has all the flavor of the classic treat with a fraction of the carbs. It's super creamy, with a rich maple flavor and crunchy walnuts in every bite!
Servings 12 servings
Calories 203kcal
Ingredients
- 3/4 cup almond butter
- 4 ounces sugar-free white chocolate chips
- 1/4 cup butter
- 1/3 cup collagen protein powder
- 3 tbsp powdered allulose, sifted (or powdered erythritol)
- 1 1/2 tsp maple extract
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Line a 9x5 inch loaf pan with waxed paper or parchment paper.
- In a heatproof bowl set over a pan of barely simmering water, combine the almond butter, white chocolate chips, and butter. Stir until melted and smooth.
- Add the collagen, powdered sweetener, maple extract, and salt and work in with a rubber spatula until well combined. Stir in the chopped walnuts.
- Transfer the mixture to the prepared baking pan and press into the bottom, smoothing the top as much as possible. (You can top with another piece of waxed paper to press it in if you need).
- Refrigerate until firm, about 1 hour. Lift the fudge out by the parchment paper and cut into 12 squares or 24 smaller squares.
Notes
Storage Information: Store this fudge in the fridge in a covered container. Let pieces sit out for 10 minutes or so before serving, for a softer consistency.
Nutrition
Serving: 2pieces | Calories: 203kcal | Carbohydrates: 7.5g | Protein: 6.1g | Fat: 18g | Fiber: 3.8g