Keto Meatball Casserole
This mouthwatering keto meatball casserole is super cheesy and full of fabulous Italian flavor. Simply throw all of the ingredients together and let your slow cooker do the work for you!
Servings 6 servings
Calories 458kcal
Equipment
Ingredients
- 1/2 recipe keto frozen meatballs about 24 ounces (read FAQ for more info)
- 1 1/2 cups low carb tomato sauce
- 1 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan
Instructions
- Place the frozen meatballs in the bottom of a 6 quart slow cooker. Pour the tomato sauce overtop.
- Sprinkle with the cheeses and cook on high for 3 to 4 hours, until melted and bubbly. Serve over your favorite keto noodles or cauliflower mash.
Nutrition
Serving: 1serving = about 4 meatballs | Calories: 458kcal | Carbohydrates: 7.3g | Protein: 40.1g | Fat: 27g | Fiber: 1.9g