Keto Peach Muffins
These delicious almond flour muffins are chockfull of juicy fresh peaches and have a delicious streusel crumb topping. It's the latest in a long line of delicious keto muffin recipes!
Servings 16 muffins
Calories 167kcal
Ingredients
Streusel Topping
- 1/2 cup almond flour
- 3 tbsp Swerve Brown
- 1/4 tsp salt
- 2 tbsp melted butter
Muffins
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peach extract (optional)
- 2 1/4 cups almond flour
- 1/2 cup Swerve Granular
- 1/3 cup whey protein powder (or egg white protein powder)
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups finely chopped peaches (about 2 medium peaches)
Instructions
Streusel Topping
- In a medium bowl, whisk together the almond flour, Swerve Brown, and salt. Stir in the melted butter and toss until the mixture resembles coarse crumbs. Set aside.
Muffins
- Preheat the oven to 350F and line 16 muffin cups with parchment or silicone liners.
- In a large bowl, whisk together the sour cream, eggs, and the extracts until smooth. Stir in the almond flour, sweetener, protein powder, baking powder, and salt until well combined.
- Stir in 1 1/2 cups of the peaches and spoon into the prepared muffins cups, filling about 3/4 full.
- Top each muffin with a few additonal pieces of peach, then sprinkle with the streusel mixture. Bake 23 to 28 minutes, until golden brown and just firm to the touch.
- Remove and let cool completely.
Nutrition
Serving: 1muffin | Calories: 167kcal | Carbohydrates: 6.5g | Protein: 7.1g | Fat: 13.1g | Fiber: 2.3g