Keto Peanut Butter Granola

Keto Peanut Butter Granola is deliciously satisfying and irresistibly crunchy. Made without sugars or grains, and it comes together in 40 minutes. The perfect easy breakfast or snack!

Course Breakfast

Cuisine American

Keyword low carb granola

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 302kcal

Ingredients

1 1/2 cups almonds
1 1/4 cups pecans
1 cup shredded coconut or almond flour
1/2 cup pumpkin seeds
1/3 cup granulated sweetener (erythritol based)
1/3 cup vanilla whey protein powder (or egg white protein powder)
1/3 cup peanut butter
1/4 cup butter (use coconut oil for dairy-free)
1/4 cup water

US Customary - Metric

Instructions

Preheat the oven to 300ºF and line a large rimmed baking sheet with parchment paper.
In a food processor, process the almonds, pecans, shredded coconut, and pumpkin seeds until they resemble coarse crumbs with some larger pieces. Transfer to a large bowl and stir in the sweetener, and vanilla protein powder.
In a microwave safe bowl, melt the peanut butter and butter together. Pour the melted peanut butter mixture over the nut mixture and stir well, tossing lightly. Stir in the water - at this point, the mixture should begin to clump toether.
Spread the mixture out evenly on the prepared baking sheet and press it down firmly with your hands. Bake 30 minutes, stirring halfway through and re-pressing it down. Remove and let cool competely.
Break up any large clumps with your hands.

Video

Notes

Storage Information: Store on the counter in an airtight container for up to 2 weeks. You can also store it in the fridge or freezer.

Nutrition