Keto Peanut Butter Whoopie Pies

Keto Chocolate Peanut Butter Whoopie Pies piled up on a white plate over a white napkin.

This fun twist on Keto Whoopie Pies has a creamy peanut butter filling! These soft low carb sandwich cookies are a delicious dessert the whole family will love.

Course Dessert

Cuisine American

Keyword keto whoopie pies

Prep Time 20

Cook Time 15

Total Time 35

Servings whoopie pies

Calories 237kcal

Ingredients

Chocolate Cookies

1 3/4 cups almond flour
1/3 cup cocoa powder
1/3 cup granulated sweetener erythritol recommended
1/4 cup chocolate whey protein powder or egg white protein powder
1 1/2 tsp baking powder
1/4 tsp salt
1 large egg room temperature
1/3 cup butter melted
1 tsp vanilla
2 to 3 tbsp heavy cream

Peanut Butter Filling

6 tbsp creamy peanut butter
2 oz cream cheese softened
1/4 cup powdered sweetener
1/2 tsp vanilla extract
3 tbsp heavy whipping cream

US Customary - Metric

Instructions

Cookies

Preheat the oven to 325ºF and line two baking sheets with silicone baking mats or parchment paper.
In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, protein powder, baking powder and salt.
Stir in the egg, butter, and vanilla extract until well combined. Add the heavy cream, 1 tablespoon at a time, until the mixture is like a soft cookie dough.
Form the dough into generous 1 inch balls. Place at least 2 inches apart on baking sheets and press down with the heal of your hand to about half an inch thickness. You should get 24 balls.
Bake 12 to 15 minutes, until the cookies have risen and are just firm to the touch. Remove and let cool completely on the pan.

Filling

In a large bowl, beat the cream cheese, peanut butter, powdered sweetener, and vanilla extract until smooth. Beat in the whipping cream until well combined.
Add about 1 tablespoon of peanut butter filling on the bottom-side of one chocolate cake. Top with another cake, bottom-side in, pressing gently until it spreads to the edges. Repeat with remaining cookies and filling.

Notes

Storage Information: Store the whoopie pies in the fridge in a covered container for up to a week. They can also be frozen for several months.

Nutrition