Keto Philly Cheesesteak Skillet
This Philly Cheesesteak Skillet brings together all the flavors of your favorite sandwich in an easy one-pan meal. Tender steak, sautéed vegetables, and melty cheese make this recipe a dinner time win!
Servings 6 servings
Calories 435kcal
Ingredients
- 1 1/2 lb top sirloin steak
- 2 tbsp olive oil divided
- 1 1/2 medium green bell pepper thinly sliced
- 1/4 large onion thinly sliced
- 4 ounces mushrooms (optional) thinly sliced
- 1/2 tsp garlic powder
- Salt and pepper
- 4 ounces sliced provolone cheese
- 1/4 cup sour cream
Instructions
- Use a sharp knife to slice the steak very thinly. You can place it in the freezer for 45 minutes to help it be more solid for slicing.
- Heat 1 tablespoon of the oil in a large skillet over medium high heat. Once hot, add the peppers, onion, and mushrooms, if using. Sprinkle with garlic powder, salt ,and pepper and sauté until the vegetables are tender, 4 to 5 minutes.
- Remove the vegetables to a bowl, and add the remaining tablespoon of oil. Add the steak and sauté quickly to sear and brown. The steak should still be slightly pink.
- Stir the vegetables back into the pan, making sure not to add any accumulated juices. Add the sour cream and toss everything to combine well. Spread into an even layer.
- Layer the provolone over the dish and cover with a lid. Cook on low for another 3 to 5 minutes, until the cheese is melted.
Notes
Storage Information: Store any leftovers in a covered container in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 435kcal | Carbohydrates: 3.5g | Protein: 35.8g | Fat: 27g | Saturated Fat: 12.5g | Fiber: 0.7g