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A glass filled with pistachio cream cold brew on a white table with a vase of pink flowers in the background.
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Keto Pistachio Cream Cold Brew

This Keto Pistachio Cream Cold Brew tastes just like the coffee house favorite, without the added sugar and carbs. Creamy, rich, and refreshing!
Course Drinks
Cuisine American
Keyword pistachio cream cold brew
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 174kcal
Author Carolyn

Ingredients

  • 2 tbsp heavy whipping cream, chilled
  • 2 tbsp almond milk, chilled (or other low carb milk)
  • 1 tbsp keto pistachio cream room temperature
  • 8 - 10 ounces cold brew coffee or strongly brewed cold coffee
  • Sweetener to taste
US Customary - Metric

Instructions

  • Combine the cream, milk, and pistachio cream in a jar or glass.
  • Use a handheld frother to whip the mixture until thick and creamy, and the mixture has increased in volume.
  • Fill a 12 ounce glass with ice and add the coffee. Add any sweetener to your liking.
  • Pour the cold foam over top of the coffee and enjoy!

Nutrition

Serving: 1drink | Calories: 174kcal | Carbohydrates: 3.3g | Protein: 2.6g | Fat: 17.5g | Saturated Fat: 8.6g | Fiber: 1g