Keto Pistachio Cream Recipe

Close up shot of Keto Pistachio Cream in a small jar, with pistachios scattered around the bottom.

Keto Pistachio Cream is a delightfully sweet spread made with pistachios, cream, and white chocolate. It tastes just like the Italian treat without the added sugar!

Course Dessert

Cuisine Italian

Keyword pistachio cream

Prep Time 10

Total Time 10

Servings servings

Calories 128kcal

Author Carolyn

Equipment

1 high powered blender

Ingredients

3/4 cup pistachios raw or roasted, unsalted
2 tbsp avocado oil
2 tbsp powdered sweetener
1/8 tsp salt
1 ounce sugar-free white chocolate chips
1/3 cup heavy cream

US Customary - Metric

Instructions

Place the pistachios in a high powered blender or food processor and process until finely ground.
Add the oil, sweetener, and salt and blend until super smooth and creamy.
In a heatproof bowl set over a pan of barely simmering water, combine the cream and the white chocolate. Stir continuously until the white chocolate is melted and smooth. Remove from heat.
Add the pistachio butter to the cream mixture and slowly stir until well combined.

Notes

Storage Information: Store the cream in an airtight container in the fridge for up to 10 days.

Nutrition