Keto Pistachio Ice Cream

Indulge healthfully with this luxurious Keto Pistachio Ice Cream. It has a supremely smooth consistency and all the rich, nutty flavor you crave. And it takes only 6 basic ingredients!

Course Dessert

Cuisine American, Italian

Keyword pistachio ice cream

Prep Time 15

Chill Time 1

Servings servings

Calories 262kcal

Author Carolyn

Equipment

Ninja Creami

Ingredients

1/2 cup roasted pistachios unsalted
2/3 cup heavy whipping cream
2/3 cup unsweetened almond milk
1/3 cup sweetener allulose recommended
1 ounce cream cheese softened
1/2 tsp vanilla extract
Pinch salt

US Customary - Metric

Instructions

In a food processor or high powered blender, grind the pistachios until they are finely ground and almost become a butter.
Add the remaining ingredients to the blender and blend until smooth and well combined.
Pour into a Ninja Creami container and freezer for 24 hours (Tip: leave the lid off the container until frozen to prevent any bumps forming).
Process in the Creami on the light ice cream setting. You may need to re-spin to get a perfectly smooth consistency.
If it's a little too melty and soft, return to the freezer for 1 hour before scooping.

Notes

Storage Information: Store the ice cream in the freezer for up to 3 months.

Nutrition