Keto Raspberry Cheesecake Bites

Chocolate covered cheesecake bites piled up in a pink dish, with a bite taken out of one.

Keto Raspberry Cheesecake Bites are the ultimate low carb treat. Tangy-sweet raspberries come together with creamy vanilla cheesecake and sugar-free dark chocolate. They're elegant enough for parties but simple enough for everyday indulgence.

Course Dessert

Cuisine American

Keyword easy cheesecake bites

Prep Time 30

Cook Time 10

Chill Time 2

Total Time 2 40

Servings servings

Calories 142kcal

Author Carolyn

Equipment

1 small cookie scoop

Ingredients

1/2 cup raspberries
6 tbsp powdered sweetener divided
1 tbsp water
1 tsp Grassfed gelatin
8 ounces cream cheese softened
1 tsp vanilla extract
4 ounces sugar-free dark chocolate chopped
1/2 ounce cocoa butter

US Customary - Metric

Instructions

In a small saucepan over medium low heat, combine the berries, 1 tablespoon of the sweetener, and the water. Bring to a simmer and cook until the berries can easily be mashed with a fork, about 5 minutes.
Sprinkle the surface with the gelatin, whisking quickly to combine. Let cool.
In a large bowl, beat the cream cheese on medium for 1 to 2 minutes, until super smooth. Beat in the remaining sweetener and the vanilla extract.
Add the cooled raspberry mixture and beat until well combined.
Use a small cookie scoop (1 tablespoon) to scoop the mixture into small mounds onto a cookie sheet lined with waxed paper or a silicone baking mat. Freeze 1 to 2 hours, until solid.
In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cocoa butter together until smooth.
Working with one bite at a time, dip into melted chocolate and toss to coat. Lift with a fork and gently tap against the side of the bowl to remove excess chocolate.
Refrigerate for 20 minutes to help set the chocolate. Keep refrigerated.

Notes

Decoration: Sprinkle the tops of the bites with keto sprinkles immediately after dipping in chocolate. It hardens very quickly on the frozen bites, so you need to act fast.

You can also use any leftover chocolate to drizzle over the tops of the truffles.

Storage Information: Store the bites in a covered container in the fridge for up to 7 days or the in the freezer for several months.

Nutrition