Keto Raspberry Cookies Recipe

Keto Raspberry Crumble Cookie on a white piece of paper with fresh berries around it.

These keto raspberry crumble cookies offer all the fruity, buttery goodness you love, without all the carbs. With a tender cookie base and a golden, crumbly topping, each bite bursts with juicy raspberry goodness.

Course Dessert

Cuisine American

Keyword raspberry crumble cookies

Prep Time 20

Cook Time 25

Total Time 45

Servings cookies

Calories 127kcal

Equipment

1 - 2 standard muffin pans

Ingredients

2 cups almond flour
1/3 cup erythritol sweetener more as desired
2 tbsp coconut flour
1/4 tsp salt
6 tbsp butter melted
1 tsp vanilla extract (or almond extract)
1/2 cup sugar free raspberry jam (see notes)

US Customary - Metric

Instructions

Preheat the oven to 350ºF and grease 16 cups of standard size muffin pans (you may need to work in batches). Alternatively, you can line the pans with parchment or silicone liners.
In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and extract until the mixture resembles coarse crumbs.
Add two tablespoons of the mixture to the bottom of each of the muffin cups and tamp down firmly and evenly.
Spoon half a tablespoon (1 1/2 teaspoons) of raspberry jam over the crusts and spread around. Sprinkle a little of the remaining crust mixture over top of each cookie.
Bake 20 to 25 minutes, or until the edges and the tops of the cookies are golden. Remove and let cool completely in the pan, then gently loosen with a sharp knife.

Notes

Storage Information: Store the cookies in a covered container on the counter for up to 5 days, or in the fridge for up to 10 days. You could also freeze them for several months.

Easy Homemade Keto Jam

1/2 cup raspberries, fresh or frozen
1 1/2 tbsp powdered sweetener
1 tbsp water
3/4 tsp gelatin

In a small saucepan over medium low heat, combine the berries, sweetener, and water. Bring to a simmer and cook until the berries can easily be mashed with a fork, about 5 minutes.
Sprinkle the surface with the gelatin, whisking quickly to combine. Let cool.

Nutrition