Keto Scones Recipe
Keto Blueberry Scones are tender, buttery, and bursting with fresh summer berries. With only 4 grams net carbs, they deliver all the comfort of a classic scone without the sugar. Perfect for breakfast, brunch, or a cozy afternoon treat!
Servings 12
Calories 153kcal
Ingredients
Scones
- 1 3/4 cups almond flour
- 1/3 cup erythritol sweetener
- 1/4 cup unflavored whey protein powder (or egg white protein)
- 1/4 cup coconut flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 3/4 cup fresh blueberries
Optional Glaze
- 4 tbsp powdered sweetener
- 1 tbsp heavy cream
- Water to thin (or try lemon juice!)
Instructions
Scones
- Preheat the oven to 325ºF and line a large baking sheet with parchment or a silicone liner.
- In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, and salt.
- Stir in the eggs, whipping cream and vanilla, and mix until the dough begins to come together. Add the blueberries and carefully work into the dough.
- Gather the dough together and turn out onto the prepared baking sheet. Pat into a rough rectangle about 10 by 8 inches.
- Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles. Gently lift the scones and distribute them around the pan.
- Bake 20 to 25 minutes, until golden brown and just firm to the touch. Remove and let cool.
Optional Glaze
- In a small bowl, whisk together the sweetener and heavy cream. Add water 1 teaspoon at a time until you have a drizzling consistency.
- Drizzle over the cooled scones.
Video
Notes
Storage instructions: Store the scones on the counter in a covered container for up to 4 days, or in the fridge for up to a week.
These keto scones can be frozen both before and after baking. Be sure to let them thaw completely before baking.
Don't want to use protein powder? Add another 1/4 cup of almond flour instead.
Nutrition
Serving: 1scone | Calories: 153kcal | Carbohydrates: 6.9g | Protein: 7g | Fat: 11.6g | Saturated Fat: 2.8g | Fiber: 2.8g