Keto Sesame Noodles Recipe
Keto Sesame Noodles is an easy side dish that can be served hot or cold. Tossed with a rich and flavorful sauce, these pan-fried noodles are on the table in less than 15 minutes!
Servings 4 servings
Calories 119kcal
Ingredients
- 2 tbsp creamy peanut butter (all natural)
- 2 tbsp toasted sesame oil
- 1 tbsp tamari (or soy sauce)
- 1 tbsp rice vinegar (or apple cider vinegar)
- 2 cloves garlic minced
- 2 tsp minced fresh ginger
- 1/4 tsp red pepper flakes (optional)
- 12 ounces shiritaki noodles (two 7-ounce packages)
- 1 tbsp avocado oil (or olive oil)
- 1 medium green onion, chopped
- 1 tbsp toasted sesame seeds
Instructions
- In a glass measuring cup, combine the peanut butter, toasted sesame oil, tamari, rice vinegar, garlic, ginger, and red pepper flakes. Whisk until well combined and smooth.
- Drain the noodles in a sieve and rinse well.
- Heat the avocado oil in a medium skillet over medium heat. Once hot, add the noodles and sauté 3 minutes.
- Add the sauce to the pan and stir to combine well and coat the noodles. Remove from heat and garnish with green onion and sesame seeds.
Nutrition
Serving: 3ounces | Calories: 119kcal | Carbohydrates: 6g | Protein: 2.3g | Fat: 10.4g | Fiber: 2.6g