Keto Smores Skillet Cookie

A cast iron skillet on a white table, filled with gooey keto smores cookie.

I reinvented Keto Smores as a deliciously gooey skillet cookie! It's so rich and gooey, and full of sugar free marshmallows and chopped chocolate. A must make keto dessert recipe!

Course Dessert

Cuisine American

Keyword keto smores skillet cookie

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 217kcal

Equipment

1 10-inch oven-proof skillet

Ingredients

2 cups almond flour
2/3 cup Swerve Brown
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter melted
1 large egg
1 tsp vanilla extract
1 cup chopped keto marshmallows divided
1/4 cup sugar free chocolate chips
1 1/2 ounces sugar free dark chocolate cut into chunks

US Customary - Metric

Instructions

Preheat the oven to 325F and lightly grease a 10-inch oven-proof skillet (does not need to be cast-iron).
In a large bowl, whisk together the almond flour, sweetener, cinnamon, baking soda, and salt. Break up any clumps with the back of a wooden spoon.
Stir in the butter, egg, and vanilla extract until the dough comes together. Fold in 3/4 cup of the chopped marshmallows and the chocolate chips.
Spread the batter evenly in the prepared skillet and bake 20 to 25 minutes, until lightly golden brown. It will still be very soft when removed from the oven.
Cool 10 to 15 minutes, then gently press the chocolate chunks and remaining marshmallows into the top. Let sit a few more moments to allow the chocolate and marshmallows to get gooey.

Nutrition