Keto Snickerdoodle Protein Bars

A stack of Snickerdoodle Protein Bars on a small pewter plate over a red and gold napkin.

These Snickerdoodle Protein Bars are the perfect keto snack. Easy to make, with a sweet cinnamon topping, these bars pack almost 19 grams of protein per bar. Delicious and nutritious!

Course Snack

Cuisine American

Keyword keto protein bars

Prep Time 10

Chill Time 1

Total Time 1 10

Servings bars

Calories 231kcal

Author Carolyn

Ingredients

3/4 cup almond butter
1 tbsp avocado oil
1 cup vanilla protein powder
3 tbsp powdered sweetener
2 tbsp collagen powder
2 tsp ground cinnamon divided
1/4 tsp salt
1/3 cup almond flour
Water as needed
2 tsp granulated sweetener

US Customary - Metric

Instructions

Line a 9x5 inch loaf pan with parchment or waxed paper with overhanging edges.
In a large bowl, whisk together the almond butter and avocado oil. If the nut butter is very thick, you can melt it slightly in the microwave. Add the protein powder, sweetener, collagen, 1 1/2 teaspoons of the cinnamon, and the salt, and stir until well combined.
Work the almond flour into the mixture a little at a time until fully incorporated. If the dough is very stiff and hard to work with, add water a little at a time until it becomes like a stiff cookie dough.
Press the mixture firmly and evenly into the prepared loaf pan.
Whisk together the remaining cinnamon and the granulated sweetener. Sprinkle evenly over the bars and refrigerate until firm, about 1 hour.
Lift the bars out by the edges of the parchment and cut evenly into 8 squares or bars.

Notes

Storage Information: Store the bars in a covered container on the counter for up to a week or in the fridge for up to two weeks.

Nutrition