Spinach squares are a tasty keto appetizer bursting with bold flavor. Packed full of spinach and Cheddar, they're easy to make ahead for any get together. Less than 3g net carbs per serving!
Preheat the oven to 350F and grease an 8x8 inch metal baking pan. Drain the spinach and squeeze out the excess moisture.
In a large bowl, whisk together the coconut flour, baking powder, salt, and pepper.
Stir in the grated cheddar, then add the eggs, butter, whipping cream, and garlic, and stir until well combined.
Add the spinach and half of the chopped bacon, and mix until well distributed. Spread the batter in the prepared pan and sprinkle the top with the remaining bacon.
Bake 30 to 35 minutes until the edges are golden brown and the top is set. Remove and let cool completely before cutting into 16 squares.