Keto Vanilla Wafers Recipe
Keto Vanilla Wafers are crispy, lightly sweet, and utterly delicious! With only 6 basic ingredients, these low carb, gluten-free cookies are perfect for snacking or adding to other desserts.
Servings 18 servings
Calories 111kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup erythritol sweetener
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 2/3 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 325ºF and line two baking sheets with silicone mats. You can use parchment instead but keep a close eye on your cookies as the bottoms may brown quickly.
- In a large bowl, beat the butter with the sweetener until light and fluffy, 1 to 2 minutes. Beat in the egg and vanilla until well combined.
- Add the almond flour, baking powder, and salt and beat until the mixture is uniform, scraping down the sides of the bowl and the beaters as necessary.
- Using about 2 teaspoons of dough at a time, roll into small balls and place an inch apart on the prepared baking sheets. Press down to flatten slightly.
- Bake 15 to 20 minutes, switching the position of the pans halfway through baking, until the edges are golden brown. They will still be a little soft on top.
- Remove the cookies from the oven and let the oven cool for 5 to 10 minutes. Then return the pans to the oven and let sit inside until cool (keep a close eye on them to make sure they don't become overly brown).
Notes
Storage Information: Store the cookies in a covered container on the counter for up to a week. They can also be frozen for several months.
Nutrition
Serving: 2cookies | Calories: 111kcal | Carbohydrates: 2.3g | Protein: 2.6g | Fat: 10.2g | Saturated Fat: 3.7g | Fiber: 1.1g