Ninja Creami Protein Ice Cream Recipe

Two scoops of vanilla protein ice cream in a white bowl.

This easy Protein Ice Cream comes together with just 4 simple ingredients. Choose from rich chocolate or classic vanilla—both are low in carbs, high in protein, and unbelievably smooth!

Course Dessert

Cuisine American

Keyword protein ice cream

Prep Time 10

Chill time 1

Total Time 10

Servings servings

Calories 197kcal

Equipment

1 Ninja Creami

Ingredients

Vanilla Ice Cream

3/4 cup almond or hemp milk
2/3 cup heavy cream
1/2 cup vanilla protein powder
1/3 cup sweetener See Tips for Success for more information

Chocolate Ice Cream

3/4 cup almond or hemp milk
2/3 cup heavy cream
1/2 cup chocolate protein powder
1/3 cup sweetener
2 tbsp cocoa powder

US Customary - Metric

Instructions

Combine all of the ingredients in a Ninja Creami container and use an immersion blender to blend until well combined. Alternatively, you can blend them together in a large blender and pour them into the container.
Place the lid on the container and transfer to a freezer, making sure to keep the container upright and level. Freeze for 24 hours or more.
Process in the Creami on the light ice cream setting. You may need to re-spin to get a perfectly smooth consistency.
If it's a little too melty and soft, return to the freezer for 1 hour before scooping.

Notes

Chocolate Ice Cream Nutrition: 203 calories; Fat: 15.6g; Carbohydrate: 3.7g; Protein: 15g; Fiber: 0.8g.

Nutrition