Peanut Butter Frozen Yogurt Recipe

Two white bowls filled with peanut butter frozen yogurt with a spoonful taken out of one.

This Peanut Butter Frozen Yogurt is the perfect high protein treat for the warm weather. Made with just a handful of keto friendly ingredients, it delivers creamy peanut butter flavor in every bite!

Course Dessert

Cuisine American

Keyword peanut butter frozen yogurt

Prep Time 15

Chill Time 1

Total Time 15

Servings servings

Calories 247kcal

Author Carolyn

Equipment

1 Ninja Creami

Ingredients

1 1/3 cups high protein Greek yogurt Too Good recommended (vanilla or plain)
1/3 cup natural peanut butter
1/4 cup sweetener allulose recommended
1/3 cup protein powder (vanilla or plain)
3 tbsp heavy cream
2 keto peanut butter cups chopped (optional)

US Customary - Metric

Instructions

Place all the ingredients except for the peanut butter cups in a blender and blend until smooth. Taste and adjust sweetness as desired.
Pour the mixture into a Ninja Creami container. Place the lid on the container and transfer to a freezer, making sure to keep the container upright and level. Freeze for 24 hours or more.
Process in the Creami on the light ice cream setting.
If you plan on mixing in the chopped peanut butter cups, use a spoon to make a hole in the center of the yogurt after it's done.
Place the chopped peanut butter cups in the hole and re-process on the Mix-In setting.

Notes

Nutritional Information does not include the chopped peanut butter cups. They add an additional 1.8 grams of carbs and 1.5 grams of carbs per serving.

Nutrition