Protein Cookie Dough Bark
Protein Cookie Dough Bark is a guilt-free snack to help fuel you through your busy day. This easy snack combines indulgent flavor with nutritious ingredients to keep your cravings in check!
Servings 8 servings
Calories 179kcal
Ingredients
- 1/4 cup almond butter
- 2 tbsp butter
- 1/3 cup powdered sweetener
- 1/2 cup vanilla protein powder
- 1/2 cup almond flour
- 1/8 tsp salt
- Water as needed
- 1/4 cup mini keto chocolate chips
- 1 ounce sugar-free dark chocolate chopped
- 1 teaspoon coconut oil
Instructions
- In a medium bowl, melt the almond butter and butter together, stirring until melted and smooth. You can do this in the microwave or over a pan of barely simmering water.
- Stir in the sweetener until well combined, working out any lumps with a silicone spatula.
- Add the protein powder, almond flour, and salt and stir well to combine. If the dough is dry and crumbly, add water 1 teaspoon at a time. (The mixture should be like cookie dough but should not be sticky.)
- Stir in the chocolate chips until well distributed.
- Gather the dough up into a ball and transfer to a large piece of parchment paper. Pat into a rough rectangle. Top with another piece of parchment and roll out to about 1/4 inch thickness. Remove the top parchment and transfer to a cookie sheet.
- In a small bowl, melt the dark chocolate and coconut oil together until smooth. Spread the chocolate evenly overtop the cookie dough bark.
- Freeze until firm, at least 1 hour, then break with your hands or cut into pieces. Store in the freezer.
Notes
Storage Instructions: Store the bark in a covered container in the freezer for up to two months.
Nutrition
Serving: 43g (approximately) | Calories: 179kcal | Carbohydrates: 7.4g | Protein: 9.6g | Fat: 13.9g | Saturated Fat: 4.9g | Fiber: 4.3g