Spicy Bacon-Wrapped Chicken Bites
& 1/4 lbs boneless
skinless chicken breasts
Salt and pepper to taste
Additional Tabasco if desired
Cut chicken breasts into 1 inch cubes.
In medium bowl, toss chicken with oil and Tabasco sauce. Refrigerate for at least 1 hour to marinate.
Preheat oven to 400F and grease the rack of a broiling pan. Line pan with foil for easier clean-up.
Sprinkle chicken with salt and pepper.
Cut each slice of bacon into thirds. Wrap each cube of chicken with a short slice of bacon and secure with a toothpick.
Bake 25 to 30 minutes, or until chicken is cooked through and bacon is crisp.
Sprinkle each bite with a drop or two more of Tabasco, if desired.
Serves 12 to 15 as an appetizer. Carbs are negligible.
270 Calories; 20g Fat (69.0% calories from fat); 20g Protein; trace Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol; 632mg Sodium.
By Carolyn Ketchum of All Day I Dream About Food