Roasted Red Pepper Feta Dip Recipe

A patterned gray bowl filled with Roasted Red Pepper Feta Dip.

This easy Roasted Red Pepper Feta Dip is creamy and zesty with a hint of smoky spice. And it's ready in about 5 minutes, for your dipping pleasure!

Course Appetizer

Cuisine Mediterranean

Keyword red pepper feta dip

Prep Time 5

Total Time 5

Servings servings

Calories 75kcal

Ingredients

5 ounces feta cheese
1/3 cup cottage cheese
1/3 cup roasted red peppers drained of excess liquid
1 tbsp lemon juice
2 cloves garlic
1 tsp smoked paprika
1/2 small red chili pepper or jalapeno
1/4 to 1/2 tsp kosher salt

US Customary - Metric

Instructions

Place all of the ingredients in a blender or food processor and blend until smooth. Taste and adjust seasonings as desired.
Transfer to a bowl, top with a little more crumbled feta, and serve with sliced cucumber and keto crackers.
It's also delicious as a sauce for chicken, fish, or roasted veggies.

Notes

Storage Information: Store it in an air tight container or cover the bowl with plastic wrap and refrigerate until ready to use. If all of your ingredients are fresh, it can last up to one week in the refrigerator.

Nutrition