Salmon Burgers Recipe
These juicy salmon burgers offer a fresh twist on a summer classic. They're packed with zesty ingredients like lime, cilantro, and jalapeño for a little heat and a lot of flavor. Grill them or pan fry for a delicious low carb dinner the whole family will love.
Servings 6 burgers
Calories 340kcal
Ingredients
- 2 lb salmon filet skin and pin bones removed
- 1/2 cup almond flour
- 1 medium jalapeno minced
- 1/4 cup fresh cilantro leaves chopped
- 2 medium green onions sliced, white and light green parts only
- 3 cloves garlic minced
- 2 tsp lime zest
- 3/4 tsp salt
- 1/2 tsp black pepper
- Guacamole or sliced avocado for topping
Instructions
- Place about two thirds of the salmon in a food processor and process on high until it becomes like a thick paste. Transfer to a large bowl.
- Chop the remaining salmon to no more than 1/4 inch pieces. Add to the bowl.
- Add the remaining ingredients and mix with your hands until well combined. Form into 6 patties.
- Preheat the grill to medium high and lightly oil the grates. Place the burgers on the grill and cook 2 to 3 minutes per side, until the internal temperature reaches 135ºF. Remove and let rest a few minutes.
- Alternatively, you can fry them in a pan with butter or olive oil, about 2 to 3 minutes per side.
- Serve with guacamole on top.
Notes
Storage Information: Store the cooked burgers in a covered container in the fridge for up to 4 days.
Nutrition
Serving: 1burger | Calories: 340kcal | Carbohydrates: 3g | Protein: 32.8g | Fat: 16.1g | Saturated Fat: 3.2g | Fiber: 1.3g