Seven Layer Salad Recipe
This Keto 7 Layer Salad recipe is packed with so many delicious flavors. It's a fabulous addition to potlucks and parties and makes a great low carb side dish.
Servings 6 servings
Calories 362kcal
Ingredients
- 6 cups chopped romaine lettuce
- 2 stalks celery chopped
- 3 medium green onions, white and light green parts only chopped
- 3/4 cup chopped sugar snap peas
- 1 cup chopped cucumber
- 1 medium tomato chopped
- 3 hardboiled eggs chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1 cup grated cheddar cheese
- 6 slices cooked bacon chopped
Instructions
- Arrange the lettuce at the bottom of a large bowl or trifle dish.
- Then layer on the celery and onions, the snap peas, the cucumber and tomato, and the eggs.
- In a medium bowl, whisk together the mayonnaise, sour cream, and garlic powder. Season with salt and pepper. Pour the dressing over top of the layers.
- Finally, layer on the cheese and top with the bacon. Refrigerate 1 hour to chill before serving.
Notes
Storage Information: Store any leftovers tightly covered in the fridge for up to 3 days. Keep in mind that if it's been mixed and tossed, the lettuce will begin to wilt a bit.
Nutrition
Serving: 1serving = about 2 cups | Calories: 362kcal | Carbohydrates: 6.6g | Protein: 13.2g | Fat: 29.4g | Fiber: 2.2g