Smoked Salmon Cucumber Rolls

These creamy smoked salmon rolls are wrapped in cucumber for a wonderful low carb appetizer or snack. You may want to eat the whole tray!

Course Appetizer

Cuisine Appetizer

Prep Time 10

Total Time 10

Servings to 24 rolls

Calories 102kcal

8 ounces cream cheese softened
6 ounces smoked salmon minced, if you have the sliced variety
Juice of one lemon
1 tbsp minced fresh dill
1/2 tsp kosher salt
1/2 tsp freshly ground pepper
1 English cucumber ends trimmed and very thinly sliced lengthwise (using a mandolin works best)
1 to 2 tbsp capers
Additional sprigs of fresh dill for garnish

In a medium bowl, combine cream cheese, smoked salmon, lemon juice, dill, salt, and pepper. Mash together using a fork until well combined.
Place 1 tbsp of filling at the end of each slice of cucumber. Add a few capers and roll up tightly. Secure with a toothpick if necessary (many of them just stick together well on their own).
Garnish with a small piece of dill and another caper.

Serves 10. Each serving has 2 g of carbs and negligible fiber.

Food energy: 102kcal
Total fat: 7.34g
Calories from fat: 66
Cholesterol: 28mg
Carbohydrate 2.00g
Total dietary fiber: 0.30g
Protein: 4.69g