Cut chicken breasts into 1 inch cubes.

In medium bowl, toss chicken with oil and Tabasco sauce. Refrigerate for at least 1 hour to marinate.

Preheat oven to 400F and grease the rack of a broiling pan. Line pan with foil for easier clean-up.

Sprinkle chicken with salt and pepper.

Cut each slice of bacon into thirds. Wrap each cube of chicken with a short slice of bacon and secure with a toothpick.

Bake 25 to 30 minutes, or until chicken is cooked through and bacon is crisp.

Sprinkle each bite with a drop or two more of Tabasco, if desired.