Spinach and Ricotta Fritters

These savory Ricotta Fritters are delicious and so easy to make. They make a tasty low carb appetizer or side dish!

Course Appetizer, Side Dish

Cuisine American

Keyword ricotta fritters

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 176kcal

Equipment

1 Air Fryer (see notes for stove-top instructions)

Ingredients

8 ounces chopped frozen spinach thawed
1 cup whole milk ricotta
1/2 cup almond flour
1/3 cup finely grated Parmesan cheese
2 cloves garlic, minced
2 tsp Italian seasoning
1/4 tsp red pepper flakes optional
1/2 tsp salt
1/2 tsp pepper
1 large egg
1 tbsp melted butter or olive oil

Instructions

Place the thawed spinach in a kitchen rag or tea towel and twist to release as much moisture as possible. This is best done over the sink!
In a large bowl, stir together the ricotta, almond flour, spinach, parmesan, garlic, Italian seasoning, red pepper flakes, salt, and pepper.
Add the egg and work that in until well combined. Use a silicone spatula to work everything together like a dough.
Using about 2 tablespoons of the mixture at a time, form into balls and then flatten the balls into patties. You should get at least 12.
Preheat the air fryer to 400ºF and lightly grease the rack(s). Place the fritters in a single layer on the racks and brush lightly with melted butter or oil. If your air fryer is small, you may need to work in batches.
Air fry for 10 minutes, flipping over partway through and brushing the second side with butter or oil.
Serve with marinara or other favorite dipping sauces.

Notes

Stovetop Directions: Follow the directions for forming the fritters. Heat 2 tablespoon of oil in a large non-stick pan over medium heat. Once hot, add the fritters and let cook until golden brown on the bottom, 4 to 5 minutes. Carefully flip over and cook on the second side until golden brown. Remove to a paper towel lined plate to drain a few minutes before serving.

Nutrition