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Spinach & Feta Lamb Sliders
Slider size low carb lamb burgers with spinach and feta. These little burgers are the perfect summer meal. Throw them on the grill and dinner is done!
Course
Main Course
Cuisine
Mediterranean
Prep Time
20
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
26
minutes
minutes
Servings
8
Calories
366
kcal
Ingredients
Lamb Sliders:
2
lbs
ground lamb
8
ounces
frozen spinach
thawed and squeezed dry
½
cup
crumbled feta
2
cloves
garlic
minced
1 ½
teaspoon
salt
1
teaspoon
black pepper
Cucumber Mint Sauce
½
medium cucumber
grated
½
cup
Greek yogurt
10
mint leaves
finely chopped
½
teaspoon
ground cumin
⅛
teaspoon
cayenne pepper
Salt and pepper to taste
Instructions
SLIDERS:
Preheat the grill to medium high.
In a large bowl, combine the lamb, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 16 small slider patties.
Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.
Serve on lettuce wraps or your favorite low carb rolls (I used Soul Bread Rolls for this)
SAUCE:
In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well.
Serve over the sliders or on the side.
Nutrition
Serving:
2
sliders
|
Calories:
366
kcal
|
Carbohydrates:
2.69
g
|
Protein:
30.91
g
|
Fat:
22.94
g
|
Fiber:
0.78
g