Sugar Free Dried Cranberries
Make your own sugar-free dried cranberries at home! These tart, chewy berries are perfectly sweetened without any added sugar and are ideal for keto baking, salads, or healthy snacking.
Servings 8 servings
Calories 38kcal
Ingredients
- 12 ounces fresh cranberries
- 1/3 cup Swerve Confectioners
- 1/3 cup allulose powdered version
- 2 tbsp avocado oil or any neutral tasting oi.
Instructions
- Preheat the oven to 200ºF and line a rimmed baking sheet with parchment paper.
- Cut the cranberries in half and toss in a bowl with the sweeteners and oil. Spread on the prepared baking pan and separate each individual berry as best you can.
- Place in the oven and let dry 3 hours or longer. Let cool on the pan.
- Transfer to an airtight container. Store in refrigerator.
Notes
Dehydrator Method: Prepare the berries as directed and spread out in a dehydrator. Set the dehydrator to 125ºF and 8 to 12 hours, or until the berries are dry to your liking.
Storage Information: Store the dried cranberries in an airtight container. If they are well dried out, you can keep them on the counter for a few weeks. If they still have some moisture to them, they are best kept in the fridge. You can also freeze them for up one year.
Nutrition
Serving: 3tbsp | Calories: 38kcal | Carbohydrates: 5.2g | Protein: 0.2g | Fat: 3.5g | Fiber: 2g