Sugar Free Keto Peppermint Bark

Pieces of peppermint bark in festive holiday shaped on a white plate over a red and white napkin.

This Sugar Free Peppermint Bark is an irresistible holiday treat. Made with only a handful of low carb ingredients, it's creamy, crispy, and perfectly minty. Just like the classic but without the sugar spike!

Course Dessert

Cuisine American

Keyword peppermint bark

Prep Time 20

Cook Time 10

Chill Time 1

Total Time 1 30

Servings servings

Calories 103kcal

Ingredients

Dark Chocolate Layer

4 ounces sugar free dark chocolate chips
3/4 ounce cocoa butter
1/2 tsp peppermint extract (oil based recommended)

White Chocolate Layer

4 ounces sugar free white chocolate chips
3/4 ounce cocoa butter
1/2 tsp peppermint extract (oil based recommended)

Garnish (optional)

2 sugar-free peppermint candies crushed

US Customary - Metric

Instructions

Dark Chocolate Layer

In a heat proof bowl set over a pan of barely simmering water, combine the chocolate chips and cocoa butter. Stir constantly until melted and smooth. Stir in the peppermint extract.
If using silicone molds, add enough chocolate to cover the bottom of each mold completely. Shake the molds gently to even out the chocolate. (You can also line an 8x8 pan with parchment and simply pour the chocolate in.)
Place in the freezer for 30 minutes.

White Chocolate Layer

In a heat proof bowl set over a pan of barely simmering water, combine the chocolate chips and cocoa butter. Stir constantly until almost melted, then remove from over the pan and stir until smooth. Stir in the peppermint extract.
Add enough white chocolate to each mold to cover the dark chocolate and shake gently to even it out.
Sprinkle the top of each with a little of the crushed peppermint candy and refrigerate until firm.

Notes

How many pieces you get depends on how you make the bark. The molds I used were small and I got 24 pieces (2 per serving). If you simply make it in an 8x8 inch pan, be sure to cut it evenly into 12 pieces. Each serving should be about 22 grams.

Storage information: Store the bark in a covered container in the fridge to keep it fresh. It will last several weeks.

Nutrition