Tuna Patties Recipe

Close up shot of tuna patties on a white plate, topped with mayo, lemon, and capers.

Tuna Patties are one of my family's favorite dinners. Crispy on the outside and tender the inside, it's a healthy meal in less than 30 minutes!

Course Main Course

Cuisine American

Keyword tuna burgers, tuna cakes, tuna patties

Prep Time 10

Cook Time 20

Total Time 30

Servings patties

Calories 215kcal

Ingredients

4 5-ounce cans tuna drained
1/2 cup almond flour
2 medium green onions, chopped white and light green parts only
2 tbsp chopped fresh dill
1 tbsp lemon zest
3/4 tsp salt
1/2 tsp pepper
1/4 cup mayonnaise
2 large eggs
1 tbsp freshly squeezed lemon juice
2 tbsp avocado oil

Instructions

In a large bowl, mix together all of the ingredients except the avocado oil until well combined.
Divide the mixture into 8 equal portions. Form each into patties about 3/4 inch thick and place on a waxed paper lined tray.
In a large skillet, heat 1 tbsp of the avocado oil over medium heat until shimmering. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
Carefully flip over and cook the other side another 3 to 4 minutes. Remove to a paper towel lined plate and repeat with the remaining oil and patties.
Top with mayo, lemon, and capers, if desired.

Notes

Air Fryer Instructions: Spray or brush the air fryer rack with oil. Brush melted butter over both sides of the tuna patties and place on the rack. Air fry at 350F for 10 minutes, carefully flipping halfway through cooking.

Storage Information: Store the patties in a covered container in the fridge for up to 4 days. You can also freeze them for several months.

Nutrition