Cranberry Pecan Biscotti (Low Carb and Gluten Free)

Yum

Cranberries, cranberries, cranberries. I seem to be on a roll here, what with the Cranberry Filled Cupcakes and the Cranberry Ginger Mulled Wine. I actually made these several weeks ago, as part of Budget Gourmet Mom‘s “12 Days of Allergy Free Cookies”. Krista is doing a whole series of guest posts, with cookies made by various “specialized” bloggers, and she asked me if I would like to do a gluten free cookie. I was happy to oblige. Krista is a blogger that I don’t know all that well, except through the power of this crazy world called social media. I think we perhaps first “met” on Stumble Upon, when one of us started following the other. But I’ve always enjoyed her posts and she apparently thought well enough of mine to ask me to guest post.

For years, I’ve been making biscotti as part of my holiday baking. Mind you, they were definitely not of the low carb, gluten free variety. I love biscotti at all times of year, but with a certain combination of flavours, they can definitely have a holiday feel to them. Cranberries are definitely one of those flavours. Since fresh cranberries only come out at this time of year, they add instant holiday festiveness to almost any recipe. And pecans, although readily available at throughout the year, are associated with the holidays in many people’s minds. And chocolate? Are you kidding me? I think the holidays were invented just so we all had an excuse to eat more chocolate. It doesn’t matter what holiday it is, chocolate is a welcome guest. The life of the party.

Now, this particular recipe contains some home-made dried cranberries. Sugar-free dried cranberries are pretty hard to come by. At the time that I made these, I was waiting on a shipment of sugar free cranberries from another blogging friend, Toni of Boulder Locavore, who generously offered to send me some that are made in her area. They hadn’t arrived, and I needed to create my cookies for Budget Gourmet Mom, so necessity dictated that I dry my own in the oven. I’ve now tried two ways of doing this, and I am working on perfecting it. When I do, I will definitely share. This time, they ended up a bit too dry and crispy, but it hardly makes a difference when they are in a recipe like this. Still, I have an idea of how to make them a little better for just eating straight as a snack.

These biscotti were seriously delicious, by the way. They turned out so well, and with a touch of orange zest added to the batter, they definitely had a holiday feel. I am very proud to have these by my gluten free contribution to 12 Days of Allergy Free Cookies over at Budget Gourmet Mom. Stop by and check them out!

Cranberry Pecan Biscotti on Budget Gourmet Mom

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Comments

  1. Kiri W. says

    Pecan biscotti sounds like an utter revelation to me, though cranberries usually don't make me swoon. The chcolate dipped end looks fabulous! :)

  2. says

    I love the chocolate coating!! I'm jealous of your biscotti baking skills. Everytime I try biscotti they come out all crumbly…I've given up on making them in my kitchen. But these look fantastic!

  3. says

    another gorgeous low-carb/gluten-free treat that you would never know was any "different" and then you take it over the edge and dip them in chocolate! Well, it is Christmas, after all! Theresa

  4. says

    Go you for making your own dried cranberries in a pinch! These biscotti definitely look like the perfect accompaniment to a cup of coffee in the morning =)

  5. says

    Your comment that the holidays were invented just so we all had an excuse to eat more chocolate is hysterical. I go into a food coma every holiday but I'm not complaining. I enjoy dipping biscotti into my morning cup of tea. I bet these would taste great alone or with some tea.

  6. Donna says

    These are bookmarked for an honored place in my “13 cookies of Noël” platter I make every year come holiday-time…These would be sheer bliss dipped in a high-quality, vanilla bean flecked white chocolate!!..Thank you for your inspiration!

    Also…would you or your readers know of a place to obtain erythritol in France at a decent price?…This ingredient CAN be found in one local store close to me…but in a very small format and somewhat pricey…It is so crucial to the success of many of your offerings…Thank you in advance for any enlightenment!

    • Carolyn says

      I don’t know of where to purchase erythritol in France, although I know it must be possible since the erythritol Swerve uses is made n France! Is it available online in France anywhere?

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