Bright, creamy lemon cheesecake filling baked on a tender shortbread crust. Sugar-free and gluten-free.
I have Cheesecake on the Brain. Fortunately, it’s not a serious affliction as there are far worse things to have on the brain than cheesecake. But there is only one known cure and that is to make, and then to eat, copious amounts of low carb, gluten-free cheesecake. Cheesecake-like things, such as cheesecake popsicles, cheesecake ice cream and cheesecake bars are also acceptable forms of medication. This is still an experimental treatment, however, and the results are not guaranteed. There is a real danger that the cure will not assuage the symptoms, but instead exacerbate them, until one’s brain is so consumed with cheesecake, it’s all one can think or talk about. And this is when the real problem starts. Because who wants to spend time with someone who can talk about nothing but cheesecake? Well, I might. But I am strange like that.