Innovative Low Carb, Gluten-Free Recipes
This post is sponsored by Davidson’s Safest Choice Eggsand is published on their BLOG. All opinions are 100% mine. This is actually a recipe I have owed my readers for quite some time, and the fact that I am only posting it now is testament to just how hard it is, as a food blogger, [...]
I’ve been having a love affair with muffins for a long time. My first, or maybe my second, real job in high school was in a muffin shop. And when I first realized that I was going to be a diabetic for life, the first low carb recipe I attempted to make was a blueberry [...]
How do you decide what ingredient gets top billing in a recipe name? For that matter, how do you decide on a recipe name at all? Do you try to be descriptive, calling it by its main ingredients or the ones that make it unique? Or do you get all metaphoric, conjuring up poetic images [...]
What would you think if I presented you with one of my recipes but gave you very little instruction on how to actually make it? Say I just gave you the ingredient list and told you to put it together and stick it in the oven? Or if I wasn’t even particularly clear about the [...]
I am a Starbucks girl, through and through. I don’t go every day, but I do spend a fair bit of time there as I prefer their coffee over almost every other coffee shop. I have my Starbucks Gold card so that I can get my free drinks every so often and I even downloaded [...]
This blog is suffering from neglect. Poor little bloggity-blog. Honestly, if there was a Blog Protection Services, my little blog would have been taken away from me and placed into the blog foster care system, I am quite certain of that. It’s not that I don’t love my blog, I love it very much. But [...]
So, I have probably bragged enough about how my husband surprised me a few weeks ago with a night away from the kids. I won’t keep blathering on about it, except to tell you how this recipe was inspired by that little interlude. We had dinner at a wonderful place in Boston’s South End called [...]
Pin ItI would count my 39th birthday as one of my all-time favourite birthdays. For one thing, I can still say I am in my thirties without lying through my teeth…yet. For another, I had a visit from my father over my birthday weekend, and spending time with family these days to me always counts [...]
Pin ItTop o’ the mornin’ to ya, St. Paddy’s Day is a-comin’. Yep, that’s my version of a very bad Irish brogue. My apologies to the Irish people, I know you don’t really speak that way. Just as I know you don’t eat corned beef and cabbage and drink green beer on March 17th. But [...]
Once upon a time, I used to say that I didn’t really like cake. And by cake, I meant the traditional sort of sponge cake with piles of frosting. I’d simply had too many of those out-of-a-box-with-canned-icing type cakes and they were virtually flavourless, except for being so sweet as to make my teeth ache. [...]
I am Carolyn, a writer, runner, mother and diabetic. I am also the evil mastermind behind this blog. I live for food. Join me in my experiments in creating delicious low carb, gluten free recipes. 
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