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All Day I Dream About Food

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February 26, 2019

Cheesy Chicken Broccoli Casserole – Keto Recipe

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92.5Kshares

Easy Chicken and Broccoli Casserole baked in a cast iron skillet. This simple and delicious keto dinner comes together in 25 minutes or less. Rich and hearty and only 6g total carbs.

Keto Chicken Broccoli Casserole in a cast iron skillet

I don’t think I’ve ever craved casseroles the way I am craving them this winter. And this creamy, cheesy (and easy!) Chicken Broccoli Casserole just shot to the top of the list for me. It’s the best kind of keto comfort food. Rich, hearty, and full of flavour and good fats.

I also love casseroles cooked or baked in a skillet. The busier I get, the more important it is to cut down on excess dishes. So if I can cook the full meal all in one pan, I am that much happier come dinner time.

And you want me happy, trust me. Just ask my kids. When mama ain’t happy, nobody’s happy.

So besides being creamy and hearty and cheesy, this Keto Chicken Broccoli Casserole is also an easy one pan meal. And you’re going to thank me for it.

Sprinkling mozzarella cheese over chicken and broccoli in a skillet

Chicken and Broccoli Skillet Inspiration

Chicken and broccoli is not an unusual combination in any way, but I found my inspiration for this skillet dinner standing in line at the grocery store check out. There it was, staring me in the face, on the front of Cast Iron Cooking or some such magazine.

Oh my it looked good. And the drizzly cold rain in Portland made it look even better.

Except as many such chicken casseroles are, it was made with… you guessed it… pasta.

Um, no thanks. Why can’t the chicken and broccoli be enough? Why water down the nutrition in the good stuff with all the unnecessary carbs?

That was, of course, my call to make a keto version with plenty of chicken and broccoli and no fillers.

Close up spoonful of Keto Chicken Broccoli Casserole

How To Make Keto Chicken Broccoli Casserole

Right, so the pasta had to go. Bye bye, pasta, don’t let the door hit you on the way out!

But many casseroles like this are also thickened with flour and we simply couldn’t have that either. But if you use heavy cream, thickeners are almost entirely unnecessary.

I essentially made the sauce in a very similar fashion to keto alfredo sauce. Just butter, garlic, cream, and Parmesan, plus some salt and pepper. When you bring cream to a simmer for a few minutes, it thickens up remarkably well. Sometimes a bit too well, and I find myself having to add a little water to thin it out.

I increased the amount of broccoli to up the nutritional quotient. Several conventional recipes I referenced had a scant cup of broccoli for the whole casserole. Why skimp on that? I put in a full 12 ounces, which is closer to 3 cups chopped.

I would recommend fresh broccoli here for the best flavor but you could certainly use frozen. Just warm it through in the pan but don’t cook it too long as the freezing and thawing process already makes frozen broccoli break down a little more easily.

For the chicken, I use boneless skinless chicken thighs. I simply place them in some broth and simmer them for 15 minutes until cooked through, and then I chop them. But to make things even easier, you can use pre-cooked or rotisserie chicken.

Then top the whole skillet with some shredded mozzarella, broil it for a few minutes and voila! Easy Keto Chicken Broccoli Casserole.

It’s a fabulous meal on a cold dreary winter day. I could use some right now, actually!

A scoopful of easy Chicken Broccoli Casserole on a wooden spoon

More Keto Casserole Recipes

Cheeseburger Casserole with Spaghetti Squash

Cauliflower Shepherd’s Pie

Cheesy Zucchini Casserole

One Pan Pizza Chicken

Tuna Casserole

Buffalo Chicken Casserole

Keto Chicken Broccoli Casserole

5 from 39 votes
Close up spoonful of Keto Chicken Broccoli Casserole
Print
Keto Chicken Broccoli Casserole
Prep Time
5 mins
Cook Time
16 mins
Total Time
21 mins
 

Easy Chicken and Broccoli Casserole baked in a cast iron skillet. This simple and delicious keto dinner comes together in 25 minutes or less. Rich and hearty and only 6g total carbs.

Course: Main Course
Cuisine: American
Keyword: chicken and broccoli, chicken broccoli casserole
Servings: 6 servings
Calories: 493 kcal
Ingredients
  • 1/4 cup butter, divided
  • 12 ounces broccoli , coarsely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy whipping cream
  • 1 1/2 cups shredded mozzarella, divided
  • 1/2 cup grated parmesan cheese
  • Salt and pepper
  • 3 cups cooked chopped chicken (about 1 1/4 lbs)
US Customary - Metric
Instructions
  1. Set a 10-inch ovenproof skillet over medium heat and add 2 tablespoons of the butter. Once melted, add the broccoli and sauté until bright green and just tender, about 4 minutes. Remove the broccoli to a bowl.

  2. Melt the remaining butter in the pan and add the garlic, cooking until fragrant, about 1 minute. Add the cream and bring to a simmer, then cook until reduced by about half, 3 to 5 minutes.

  3. Stir in 1/2 cup of the mozzarella and all of the Parmesan until melted. Season with salt and pepper to taste. Stir in the broccoli and the chicken and top with the remaining 1 cup of mozzarella cheese. 

  4. Preheat the broiler. Set the pan about 6 inches from the heat and broil until the cheese is beginning to brown, 2 to 5 minutes (depends on how intense your broiler is!).

Nutrition Facts
Keto Chicken Broccoli Casserole
Amount Per Serving (1 serving = 1/6th of recipe)
Calories 493 Calories from Fat 312
% Daily Value*
Fat 34.7g53%
Carbohydrates 6.1g2%
Fiber 1.5g6%
Protein 27.2g54%
* Percent Daily Values are based on a 2000 calorie diet.
92.5Kshares

Filed Under: Low Carb, Main Dishes

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Pam Cockrell says

    February 26, 2019 at 10:15 am

    There isn’t a fat count on the nutritional chart. Can you please add that? Thank you.

    Reply
    • Carolyn says

      February 26, 2019 at 10:35 am

      Sorry, missed that. It’s 34.7g per serving…

      Reply
      • Pam Cockrell says

        February 26, 2019 at 11:38 pm

        Thank you!

        Reply
    • Jenn says

      May 10, 2019 at 9:01 pm

      5 stars
      I made this tonight thinking I would have leftovers and I was so wrong. My family ate it all up. Looks like I’ll be making this again! Thanks for this DELICIOUS recipe!!

      Reply
      • Carolyn says

        May 11, 2019 at 6:48 am

        So glad to hear it!

        Reply
  2. Karen curtis says

    February 26, 2019 at 12:37 pm

    Learning to cook keto. Always looking for receipes.

    Reply
  3. Amy says

    February 26, 2019 at 11:33 pm

    I made this tonight and it was a hit with the family!! And I have a confession. I was out of shredded mozzarella so I used string cheese. We do what we must-it turned out yummy-like all of Carolyn’s recipes. Thanks for another keto winner winner chicken dinner!

    Reply
    • Carolyn says

      February 27, 2019 at 7:31 pm

      Hey, I’ve done things like that before. Necessity is the mother of invention!

      Reply
  4. Andrea says

    February 26, 2019 at 11:46 pm

    Made this tonight. Delicious!! Everyone agreed it was definitely somettto make again.

    Reply
  5. Lisa Duggin says

    March 3, 2019 at 8:41 am

    Oh my, that looks so good! I would make it right now if I had chicken but, too much snow on the ground to go out right now. guess I will soon as I can! Thank you so much for all you do for us. You have sat at our table many times now. Blessings, Lisa

    Reply
    • Tiffany says

      January 6, 2020 at 9:51 pm

      Can you make this and freeze it for later?

      Reply
      • Carolyn says

        January 6, 2020 at 10:46 pm

        YOu can make it ahead and keep in the fridge but I suspect the sauce will separate if you freeze and thaw.

        Reply
  6. Shawn Andrene Anderson says

    March 3, 2019 at 4:45 pm

    I have canned chicken, frozen broccoli and some jarred alfredo sauce, and a ton of mozz cheese. I am going to make this either tonight or tomorrow! Thanks. I am baking the Rhubarb Coffee Cake right now. Can’t wait! Will be my lunch per se. I am so much like you a carnivore with a sweet tooth, so I love all of your recipes and you don’t use too much avocado, as I don’t like it, and I am allergic to olives and mushrooms and shellfish, so almost every recipe I can make and love! You are the BEST!
    Thanks, you make this so much easier. I did purchase some low carb bread, but come to find out each slice is 22grams of carbs. That went in the freezer. I now have some that is 12grams per slice. I had a sunflower nut and SF raspberry jam on 1 slice for breakfast!

    Reply
  7. Raichael says

    March 3, 2019 at 6:02 pm

    5 stars
    This. Was. A-M-A-Z-I-N-G! I did use frozen broccoli, and doubled a lot of the ingredients (only because I have a family of 6 and I try to make enough for leftovers). It was Soooo good! Hardly any left for my lunches for the week!
    If using frozen, I did end up using 32 oz of frozen broccoli florets, which seemed like just the right amount. I also used 1.7 lbs of chicken breasts, which I pan fried in an iron skillet with Olive oil. I think I used about 2 cups of cream, and I NEVER measure the garlic, I ALWAYS throw in at least double if not triple the amount called for… we LOVE garlic.

    This is a GREAT fish though and it will def make it into our monthly rotation…

    Reply
    • Carolyn says

      March 3, 2019 at 9:57 pm

      So glad you liked it!

      Reply
  8. Stacey says

    March 4, 2019 at 10:41 am

    I’m thinking of adding riced cauliflower to this to make it more like the traditional Chicken, Broccoli and Rice casserole. Should I use more liquid? If so, how much do you think I should add? TIA

    Reply
    • Carolyn says

      March 4, 2019 at 4:09 pm

      No the rice has plenty of liquid and will release it as it cooks.

      Reply
  9. Bridget Rahill Roach says

    March 5, 2019 at 9:09 pm

    5 stars
    This was excellent – thank you!! No leftovers, which made me sad for lunch tomorrow. Guess I’ll have to cook up another of your recipes for that!

    Reply
    • Carolyn says

      March 5, 2019 at 9:18 pm

      Leftovers are the best! I rely on them for breakfast and lunch. So sad for you. 🙁

      Reply
  10. Amy Locurto says

    March 11, 2019 at 10:03 am

    5 stars
    I’m so ready to make this! YUM!

    Reply
  11. Anna says

    March 11, 2019 at 10:14 am

    5 stars
    This casserole was a huge hit! Thank you for the recipe!

    Reply
  12. Kristyn says

    March 11, 2019 at 10:52 am

    5 stars
    Chicken & broccoli is such a classic & comforting dish!! I love the combination! I can’t wait to try this!

    Reply
  13. Jen says

    March 11, 2019 at 11:37 am

    5 stars
    I love how easy this was to make using one skillet! So cheesy and delicious!

    Reply
  14. Denise says

    March 12, 2019 at 3:13 am

    Can this be made with just mozzarella cheese as my husband is on a low potassium diet so hard cheeses are not allowed.

    Reply
    • Carolyn says

      March 13, 2019 at 6:27 am

      I can’t see why not!

      Reply
  15. Taylor says

    March 12, 2019 at 7:10 am

    5 stars
    Love that this is made in one pan! Looks delicious!

    Reply
  16. Cynthia Acheson says

    March 15, 2019 at 10:04 pm

    5 stars
    This was very tasty, we had this just tonight after seeing so many people on Facebook making it! I used my 12” cast iron skillet, so made 1.5x the recipe which fit nicely. I started out just sautéing the cut up chicken, then removed it from the pan and continued the recipe as listed. It initially didn’t look like as many servings as I expected, but it is so very rich that you don’t need a huge amount. I had my serving with a salad, but it would be nice on mashed or riced cauliflower. (Non-Keto family members had a starchy side) I might reduce the Parmesan mixed into the sauce, as I found that it thickened it a little too much, perhaps just use some on top with the mozzarella for the flavour. This seems quite customizable should one wish to use Mexican seasonings and spicy cheese, or Greek oregano and some feta? Thanks so much!

    Reply
  17. Marie Webb says

    March 18, 2019 at 8:49 pm

    My husband and I are following the keto diet…I see this recipe is for 6 servings so how do you
    figure out equal serving sizes? TIA

    Reply
    • Carolyn says

      March 19, 2019 at 7:29 am

      You just eyeball it.

      Reply
  18. Jackie Mack says

    March 26, 2019 at 8:29 am

    This recipe is AMAZING!!! YOU ROCK! THANK YOU for all the delicious recipes! I LOVE your books! Do you know of an app similar to my fitness pal ( recipe part) where you can add ingredients showing macros… yet simpler than my fitness pal?
    thanks!
    Jackie

    Reply
    • Carolyn says

      March 26, 2019 at 9:04 am

      I really like Keto Diet App. You do have to buy it but it’s a one time purchase, no added fees.

      Reply
  19. Pat Schaffer says

    March 26, 2019 at 7:06 pm

    Absolutely FABULOUS!!!

    Reply
  20. Ty says

    March 30, 2019 at 6:48 pm

    5 stars
    Excellent recipe! Followed it exactly and my whole family loved it and wants it as part of our regular rotation. It’s so easy to make, too! Thank you!!

    Reply
    • Carolyn says

      March 31, 2019 at 8:19 am

      Very glad to hear it!

      Reply
  21. Sharon Zimberoff says

    April 1, 2019 at 8:44 pm

    5 stars
    Carolyn, is this recipe in your Keto Dinners book?
    Yesterday, I ordered Keto Breakfasts, Keto Dinners, and Keto Desserts. Two of the books will be delivered on Thursday; I can hardly wait to begin trying some new Keto recipes.

    Reply
    • Carolyn says

      April 2, 2019 at 8:12 am

      Hi Sharon… it’s not. While there is some crossover between my books and my blog, publishers like to see NEW recipes for books. So what you will get in those books is mostly fresh new recipes you haven’t seen here. Thank you so much for your support!

      Reply
  22. Ariane says

    May 6, 2019 at 1:55 pm

    5 stars
    Delicious but the best thing is that it doesn’t feel heavy.

    Reply
    • Carolyn says

      May 6, 2019 at 5:45 pm

      So glad you liked it!

      Reply
  23. TERRI PERRINE says

    May 22, 2019 at 3:17 pm

    5 stars
    Such a tasty and easy recipe. Thank you! Your Dessert cookbook will be at my house tomorrow! I know what I’m doing with my long weekend. 🙂

    Reply
    • Carolyn says

      May 22, 2019 at 7:06 pm

      Enjoy! Thanks so much for your support.

      Reply
  24. MJA says

    June 20, 2019 at 3:54 pm

    5 stars
    Quick! Easy! Delicious! Thank you!

    Reply
  25. Misty & Sherry says

    June 26, 2019 at 11:19 pm

    5 stars
    We just made this tonight, and love it! We made one change and used Monterey Jack cheese instead of mozzarella. It turned out amazing! Thank you for sharing!

    Reply
    • Carolyn says

      June 27, 2019 at 7:12 am

      I bet that would be good!

      Reply
  26. OlliesMom says

    August 11, 2019 at 3:38 pm

    5 stars
    Excellent recipe!! I used a rotisserie chicken and cheddar blend cheese and it came out absolutely fantastic! Thanks for sharing such an easy and great recipe!

    Reply
  27. Sheila Lopez says

    August 12, 2019 at 11:07 am

    5 stars
    This recipe was delicious!! I also ran out of mozzarella, so like Amy, I used string cheese (chopped) and some monterey jack. We served it over Cauliflower rice and ate almost all of it for dinner. Thank you so much for sharing the recipe!!

    Reply
  28. Patty says

    August 22, 2019 at 9:36 am

    5 stars
    This recipe is so easy and delicious! My husband and I both loved it. I didn’t realize until I was putting everything away and it was in the oven that I forgot the parmesan cheese but it was still outstanding!
    Thanks for another great recipe!

    Reply
  29. Peg says

    August 26, 2019 at 9:46 pm

    5 stars
    1000 stars!! This was delicious!! Thank you for the delicious recipe.

    Reply
    • Carolyn says

      August 26, 2019 at 10:27 pm

      That’s a lot of stars! <3

      Reply
  30. Pearl says

    September 23, 2019 at 4:48 am

    Could you freeze this ?xx

    Reply
    • Carolyn says

      September 23, 2019 at 2:47 pm

      No idea. I suspect the cream would separate.

      Reply
  31. Suzanne Hindman says

    October 3, 2019 at 6:41 pm

    5 stars
    I made this tonight with a rotisserie chicken and extra sharp cheddar cheese. The family loved it!

    Reply
  32. Barry says

    October 10, 2019 at 12:35 pm

    Looks wonderful! Just wondering the prefered way to cook the chicken…

    Thanks!!

    Reply
    • Carolyn says

      October 10, 2019 at 4:19 pm

      Well in this case, I just used rotisserie chicken. But a good way to cook chicken for shredding… Place boneless thighs in a pot and cover with broth. Bring to a boil, reduce heat to a simmer, and cook 15 minutes or so. Remove, cool, and shred. And the broth can be re-used for soup!

      Reply
      • Catherine Owens says

        December 26, 2019 at 9:36 am

        Can I make this in a casserole dish?

        Reply
        • Carolyn says

          December 26, 2019 at 9:59 am

          This requires a skillet because the majority of the cooking is done on the stovetop.

          Reply
  33. Amy says

    October 29, 2019 at 6:59 am

    If anyone added cauliflower Rice, how much did you add?

    Reply
  34. Edith Lalonde says

    November 11, 2019 at 2:38 pm

    5 stars
    A fabulous casserole for a hungry family of four! I added spinach for a little extra in the pan and wow, so yummy!
    Thanks, Carolyn. You keep the kids coming back to the table. Considering they’re 23 and 19 I may have to quit trying your awesome recipes or the may never move out!

    Reply
    • Carolyn says

      November 11, 2019 at 4:53 pm

      Hahaha, I guess that could be a real concern! 😉

      Reply
  35. Tora says

    November 27, 2019 at 12:53 am

    Do you cook chicken before mixing it in or cook it while its mixed in?

    Reply
    • Carolyn says

      November 27, 2019 at 7:54 am

      It’s already cooked. Please look at the ingredient list, it calls for cooked chicken.

      Reply
  36. Olivia says

    November 27, 2019 at 9:36 pm

    5 stars
    THIS IS AMAZING!!

    My mom recently switched to a low/no carb diet so I’ve been treating her by making dinners every night. This is definitely being added to the book of favourites! I add in about two tablespoons of chopped fresh parsley and two teaspoons of herbes de provance. Sooo good! My mom and brother love it as well as I!

    Reply
    • Carolyn says

      November 27, 2019 at 9:48 pm

      Thank you, Olivia. What a nice way to treat your mother.

      Reply
  37. Laura P says

    December 24, 2019 at 4:02 pm

    5 stars
    I am not a cook but your recipes are so easy to follow and yummy that you make me look good!! Thank you! My family loved this – it was fabulous and easy!

    Reply
    • Carolyn says

      December 24, 2019 at 5:05 pm

      Thanks!

      Reply
  38. Dana Burgin says

    December 27, 2019 at 1:49 pm

    Run through you mr recioes in a daily basis, this is dinner tonight. Going to add in some mushrooms and cauliflower rice . There may be leftovers if I do that. Thanks for all your great recipes.

    Reply
  39. Beth Parrott says

    January 5, 2020 at 7:44 pm

    5 stars
    I made it with left over chicken. My family loved it! Quick, easy dinner!

    Reply
  40. Heather Kibbey says

    January 8, 2020 at 5:23 pm

    This is not just one of the best recipes of 2019, we think it’s one of the best of the decade! Makes Keto so easy.

    Reply
    • Carolyn says

      January 8, 2020 at 6:11 pm

      Wow, thanks so much!

      Reply
  41. Angie says

    January 15, 2020 at 12:07 am

    Do you have to use cast iron. Would stainless steel be okay?

    Reply
    • Carolyn says

      January 15, 2020 at 10:21 am

      Yep, sure thing!

      Reply
  42. Blanche Burgess says

    January 21, 2020 at 8:05 pm

    This was too good….I made it just like the recipe…but then I ate 13 ounces of it all by myself!!…Not even gonna try and figure my macros today…I just won’t eat anything else today…This stuff is dangerously good! Thank you.

    Reply
  43. Matt P says

    January 27, 2020 at 5:41 pm

    5 stars
    Easy, cheesy, savory, and of course keto friendly for the no carb/sugar enthusiasts out there.
    The only thing I would do different is to cook the chicken in the pan after the broccoli, remove, and then de-glaze the pan while making the cheese sauce. A little heat such as some red pepper when cooking the broccoli, and/or adding some onion in with the garlic, or some cayenne into the the cheese sauce really works with the recipe for some extra flavor.

    Reply
  44. Denita Bannister says

    February 7, 2020 at 8:44 pm

    5 stars
    O yum..made it!!

    Reply
  45. Melody says

    March 2, 2020 at 7:04 pm

    5 stars
    Since moving back to the Midwest, I have craved a good casserole. I wasn’t sure I’d get another one on Keto. Thank you! This was so easy to make and it tastes amazing! I had to stop myself from going for seconds 🙂

    Reply
    • Carolyn says

      March 2, 2020 at 8:58 pm

      I’m so delighted to hear that!

      Reply
  46. Antoinette Champeau says

    March 22, 2020 at 11:16 am

    5 stars
    Carolyn,

    I made a video on YouTube of this fabulous dish. I thought you might enjoy it 🙂

    https://www.youtube.com/watch?v=BYVhfavOtNs&t=36s

    I hope that you would like and subscribe to see many more upcoming videos of your recipes :). I have your link in the description box.

    Antoinette Nora on YouTube

    Reply
    • Carolyn says

      March 22, 2020 at 2:27 pm

      Thanks.

      Reply
  47. Siera says

    March 28, 2020 at 6:20 pm

    5 stars
    Great recipe. Baked and shredded the chicken (used garlic powder, pepper, and salt to season) and doubled the heavy whipping cream and cheese!

    Reply
  48. TRACY says

    May 6, 2020 at 11:37 pm

    Made this tonight and I want it to be a keeper. I added mushrooms because they needed to be used up and didn’t have mozzarella so I replaced that with provolone. Still very delish.

    Reply
  49. K M says

    May 27, 2020 at 12:06 pm

    5 stars
    What is the net carb on this? I don’t see fiber listed on the nutrition

    Reply
    • K M says

      May 27, 2020 at 12:06 pm

      Just kidding- saw it right after I posted =)

      Reply
      • Carolyn says

        May 27, 2020 at 12:40 pm

        Haha, glad you found it! 🙂

        Reply
  50. Miriah Baxter says

    June 29, 2020 at 4:22 am

    5 stars
    I don’t care for parmesan so I just left it out and it seemed to cry out for mushrooms so I added those and OMG, it was to die for!!

    Reply
  51. Carol says

    August 17, 2020 at 10:58 pm

    5 stars
    This recipe…so keto, so easy,so quick and so delicious.
    It’s a keeper and thank you for posting!

    Reply
  52. Marla says

    September 15, 2020 at 2:42 pm

    5 stars
    I made this for lunch this afternoon and cut the recipe in half. It came out perfect and I am enjoying every bite!

    Reply
  53. Courtney says

    October 12, 2020 at 9:35 pm

    5 stars
    This was so delicious and quick! The whole family loved it! Can’t wait to make it again.

    Reply
  54. Margaret says

    November 2, 2020 at 9:52 pm

    In this recipe (and your other recipes calling for heavy cream) can you sub canned coconut milk for the heavy cream? Love all your recipes.

    Reply
    • Carolyn says

      November 3, 2020 at 8:07 am

      Yes but it doesn’t thicken as nicely or evenly so you may find you need to add a bit of thickener.

      Reply
  55. Anne says

    November 7, 2020 at 9:25 pm

    This was really good, and so quick to prepare. I added some sautéed mushrooms.

    Reply
  56. Diana says

    November 13, 2020 at 9:38 am

    5 stars
    I never leave reviews but this was REALLY good! My only substitution was 1/2 a sweet onion diced and cooked along with the garlic. Oh and I made it with whole milk instead of heavy cream. I think next time I will add in cauliflower. Might even try leaving out the crust and just topping with cheese to make it into a casserole.

    Reply
  57. Anne says

    December 23, 2020 at 6:31 pm

    Such a great, tasty simple recipe. On permanent rotation in my house. I usually make it with the leftovers from a rotisserie chicken

    Reply
  58. Linda Ward says

    December 28, 2020 at 6:16 pm

    5 stars
    Made this tonight with leftover rotisserie chicken and fresh broccoli- what wonderful comfort food! My husband, who does not enjoy chicken, loved it!! Will make it often especially to have leftovers for lunch. Love your recipes!!

    Reply
  59. Kris Hiemstra says

    December 31, 2020 at 10:23 pm

    5 stars
    Wow, this was DELICIOUS!!!! I didn’t have mozzarella, so I substituted with shredded Mexican cheese mix. Easy recipe, great instructions. Thanks a lot! This certainly is going to make a regular appearance on our keto table 🙂

    Reply

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