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    Home » Keto Brownies & Bars » Keto Raspberry Lemonade Bars

    Published: Jul 22, 2021 · Modified: Jul 28, 2021 by Carolyn

    Keto Raspberry Lemonade Bars

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    527 shares

    Keto Raspberry Lemonade Bars are a deliciously tangy way to use your summer raspberries. A sweet sugar-free filling over a tender almond flour shortbread crust. This post is sponsored by Pete and Gerry’s Organic Eggs.

    Titled image of keto raspberry lemonade bars on a white plate with a bowl of raspberries and a lemon in the background.

    Okay friends, I’ve gone raspberry crazy, but that’s only because my raspberries have gone crazy on me!

    I don’t know if it was the early heat or what have you, but our canes are producing far more berries than in years past. At one point, I even picked 4 full pints in a single day.

    I am not complaining, trust me. It’s a very good problem to have, especially if you love raspberries as much as I do. But now I am in full keto raspberry recipe mode, starting with my sugar free Italian Cream Sodas, and now these delicious Raspberry Lemonade Bars.

    And I’m not done yet! I’ve got more wonderful recipes coming for you soon.

    A stack of keto raspberry bars on a white plate topped with a fresh raspberry.

    Keto lemon bars with a twist

    These delicious bars are a fun twist on classic lemon bars, and the process for making them is very similar.

    If you’ve ever made keto lemon bars, you know that the filling is custard based and takes plenty of eggs. But don’t worry, it’s not at all eggy once baked.

    And you can’t beat Pete and Gerry’s Organic Eggs for quality. They are beautiful eggs with rich yellow yolks, because they are free range and organic. No antibiotics, no chemical pesticides, and environmentally sustainable.

    The fact that the hens have full access to the open pasture, and can peck and eat as they are meant to means healthier, happier birds. And that means better, richer, more flavorful eggs. You can see the difference and you can taste it too.

    A carton of eggs with lemons and raspberries in front.

    How to make Keto Raspberry Lemonade Bars

    These sweet and tangy sugar free bars are fun and easy to make. Here’s how it’s done:

    1. Puree the raspberries. You want to do this first, in order to let it drain properly before adding to the filing.
    2. Line the pan with parchment. Doing so will make it much easier to remove the bars from the pan when they’re done. 
    3. Bake the crust. This is a super easy keto shortbread crust recipe that I use in many of my bars. Just be sure to let it cool completely before adding the filling.
    4. Whisk the filling ingredients. The filling requires 3 whole eggs and two additional egg yolks to set properly. 
    5. Bake the bars. They will take about 25 to 35 minutes, depending on your oven. Keep an eye on them because you don’t want the filling to brown on top. 
    6. Let them cool properly. This is a must if you want your bars to hold together when you cut them!
    7. Enjoy!
    Two raspberry lemonade bars on a white plate.

    Frequently Asked Questions

    Can I use a different sweetener?

    You can but I cannot guarantee the results. I have found that allulose in a custard filling like this can affect the consistency and they take a long time to set properly.

    Can I make these dairy free?

    You bet! Simply replace the butter with a dairy free oil. Keep your eye on the crust while it bakes as it may change the baking time a bit.

    Can I skip the coconut flour?

    I wouldn’t recommend it. The coconut flour helps thicken the filling so that it sets properly. If you want to try something else, I recommend ¼ teaspoon glucomannan.

    How do you store keto raspberry lemonade bars?

    Custard based desserts like this should be stored in the fridge. I have not tried freezing these but I imagine they would fare well. Be sure to wrap them up tightly before freezing.

    Raspberry lemonade bars on a white plate with raspberries and lemon slices on the top.

    CLICK HERE FOR THE RECIPE

    Nutritional Information

    Makes 16 bars (1 bar per serving)
    Calories: 119
    Total fat: 9.7g
    Carbohydrate: 4.1g
    Total dietary fiber: 1.9g
    Protein: 4g

    527 shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Natasha says

      August 24, 2021 at 7:39 pm

      I tried this recipe and it did not disappoint! Everyone loved them including me, this is definitely going to be one of our favorite desserts!

      Reply
    2. Anna says

      August 24, 2021 at 12:09 pm

      I am obsessed with these bars! My whole family asked me to make them again soon! Thanks for the recipe!

      Reply
    3. Gail says

      July 23, 2021 at 7:31 am

      What size pan should you use for this recipe?

      Reply
      • Carolyn says

        July 23, 2021 at 10:17 am

        The recipe states 9 inches.

        Reply
    4. Francine says

      July 22, 2021 at 8:46 am

      Hi! I love your recipes…but the raspberry bar recipe does not include measurement amounts. Can you please provide them? Id love to make these.

      Reply
      • francine says

        July 22, 2021 at 8:47 am

        never MIND! I just saw the link 🙄

        Reply
    5. Melody Roster says

      July 22, 2021 at 8:45 am

      I can find the instructions on this but I don’t see the recipe anywhere.

      Reply
      • Carolyn says

        July 22, 2021 at 9:15 am

        BIG link that says “click here for recipe“

        Reply

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    Looking for the best low carb recipes? You’ve come to the right place! I’m Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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